Hey everybody! I'm a relative noob so I need a little advice. I made an IPA yesterday with 4 lbs light DME, 3lbs amber DME, 1/2 lb crystal, 1 lb munich, and 1 lb victory. Total boil volume was about 3.5 gallons. The wort was cooled in about 1.5 hours and I topped off the carboy with another...