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So what I have been doing is kegging all my beer, because I have heard how horrible bottling is. With that said, I usually keep my two kegs around 15psi with no co2 tank connected, until I reset it back to 15 after I dispensed a few beers. When I am rolling over to someone's place or when...

So I tossed the KILLER Double IPA into the carboy last night - should be around 10.5% and smells INCREDIBLE. So my question is, because I was heavily consumed on homebrew when I made the call....while siphoning into the carboy I would stop periodically and pour in a portion of the cascade...

Hey guys, So as confessed, I am a sucker for all IPA's. I think the best one straight up(at least in my neck of the woods in the ATL) is Sweetwater IPA. The first beer I did,was an IPA kit, and it actually came out to be a good clone of that beer. I am pretty sure I will go rely heavily...

So I have been brewing a lot of high gravity beers lately - the typical profile is about 10-12lbs of DME and or course a couple ounces of hops with a liquid yeast tube, and a small assortment of steeping grains... I would say on average that runs me about $65 bucks a pop (tax, out the door...

This is my first time posting on this site, but not the first brew I have done. I have been on an IPA craze lately - especially double IPA's so that's all I have been brewing. My current brew is about four days into fermentation and has been generating for the last 3 days about 300 bubbles...