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  1. C

    72 hrs no fermentation...

    I know rdwhahb. I did last night after 48 hrs had so many that I forgot to worry about it yesterday. Brewing Austin Home Brew's American IPA, first time using liquid yeast wpl001, cooled the wort to 70, pitched the vial (I know should have done a starter) three days nuthin' hanging out at 68...
  2. C

    Tinkering with a Hefeweizen

    Ok, I've brewed three batches, all with great results. They have all been Midwest kits. This brew is no exception. I'll be doing their Hefeweizen, with a few tweaks this time. Original recipe follows. 6 lb. Wheat liquid malt extract 1 lb. Light DME 8 oz. Carapils specialty grains, for...
  3. C

    Newbie Observations...

    Ok, I've brewed my first batch, midwest, autumn ale kit. It has been in primary since 1/30. OG 1.048, 1.010, since 2/6. No visible signs of fermentation. When I took a sample tonight (mighty tasty at this point, even the SWMBO agrees) still 1.010 reading, there was a bit of CO2 being...
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