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  1. B

    Adding coconut to secondary - turned fizzy

    Hey guys, this is my 2nd brew, it's a stout. I started with an OG of 1.074, fermented for 5 days in primary to 1.027, placed in secondary for a week along with champagne yeast to try and drop the FG (recommended for LHBS). I decided to add tosted coconut last night. About 30hrs have passed and I...
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