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  1. Nastynate65

    Melomel's - Faster Fermentation Than Expected?

    Hey all: So, my 2nd attempt at a raspberry melomel; 14-15 lbs. wildflower honey 8-9 lbs. of blended thawed raspberries in nylon mesh bag (MUST BE RED, no pink allowed) 2.5 tsp. of yeast nutrient (DAP) 2.5 tsp. of yeast nutrient (just because...) 2.5 tsp. of pectic enzyme And added 1...
  2. Nastynate65

    Help With Mash Schedule & Boil Time - First All-Grain

    Hey everyone, first time doing an all grain beer. This one just arrived at the local beer kit shop, the one that I bought: http://www.ontariobeerkegs.com/v/vspfiles/assets/images/wifey%27s%20wheat%20by%20andy%20robinson.pdf I couldn't help but wonder, what it means by "Sacch' Rest: 149 F...
  3. Nastynate65

    Cream Honey for mead?

    Hey guys, I was wanting to get started on my 3rd 5 gallon batch of mead, but something has been bothering my lately. A local beekeeper dropped off 15 lbs. of cream honey for me (wildflower). Up until now, I've only ever seen/used liquid honey being used in mead recipes, but I've never read...
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