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This is my 3rd time making the same beer and pitching right on top of the same yeast cake (Notty). The 2nd time is was a pretty crazy fermentation but this time.....within the hour of me putting the bucket into the cooler it's already clogged the blow off tube 3 times and the bucket is swelling...

Any ideas on how to get my better bottle back into normal shape?

This is my 1st attempt at brewing a lager and have been reading lots...just would like to clarify with some of you more experienced brewers if I am follwing the right process. The recipe is 6# munich 1 6# Munich 2 6 ounces carafa 2 de husked Bavarian wyeast 2206 On brew day all went well...

So I spent part of last night and more than 5+ hours today brewing a nice batch of HEFE that I planned on adding some peaches to next week after primary fermentation was settled. Throw everything in the freezer with my (SP) set at 69... because this thing has been dropping 5+ degrees on me in...

I brewed lil sparkys Nut Brown Ale on Sat and put it in the carboy. It appeared to b doing pretty good building a small krausen. I noticed last night that my Johnson controller that is set for 66 degrees and a 1 temp diff was at 59 degrees...then this morning the krausen has fallen. I'm just...

I am building a collared Keezer and am looking into the parts needed to tap 4 kegs in the future. Right now I am only going to have 2 on draft but would like the ability to go to 4 without having to completely redo my set-up. I have been looking at these on Ebay which seem to be about $25-50...

I've had a cider fermenting for about a week now and it was going crazy..every second we got a bubble for the 1st 3-4 days then last couple a bubbly every 2-3 seconds. Then I added 3 pounds of blackberries and she went back to bubbling every second or so....then as I'm sitting in the same room...

Does anyone know of any clone recipes? I have searched and can't seem to even find Innis & Gunn mentioned.

Gonna try and blend a couple of the cider recipes that I've seen on here that I like and see how it goes. I've brewed 3 1 gallon batches so far and am really new to this but you gotta start somewhere. Anyways here is what I'm doing on this one: 5 gallons of WhiteHouse 100% Apple Juice 1...

I just got Beersmith 2 downloaded the other day...and I'm new to the hobby. I have a new recipe started and I chose fruit cider for the type. Issues I'm having: 1. I am literally pouring cider into a carboy...so there is no equipment choice for that. So my recipe changes unless I pick...

Should I clean the outside of this or at least maybe the air lock? This is my first 5 gallon batch...and it's a blonde ale if that helps. TIA

Hi All, This is my first post here. I have been reading through for a while and figured it was time to post. Anyways, I got the BBS Chocolate Maple Porter kit for Christmas last year and decided to make my 1st batch. I wanted to wait until is was cool enough here in Fl so I wouldn't ruin...