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I made the White House Honey Ale from an all-grain kit from AHS. First time to deal with gypsum, and stupid me just assumed the bag was premeasured. As soon as I threw it in the boil, I realized my mistake. Anyway, it's in the keg now and of course has that nasty mineral well water type...

Just curiously as my wife will only drink raspberry cider. I have one keg about to empty right when another batch will finish. Is this the one time I could not have to go through the keg cleaning hassle? Just one time I could put the new batch right in and hook it back up to the gas to carb...

New to kegging. Have a fridge set up with 3 taps. When I bought the kegerator it had 5 foot lines. Had the fridge set around 35 degrees. Put the regulator on 12 and left it for 2 weeks on my first 2 batches of beer. Lots of foam. I have since turned the fridge up to 40 degrees, changed to...

I made a basic cider from a recipe off here. Backsweetened with 3 cans of juice concentrate before it went into the keg and force carbonated. Now my wife who taste tested it before and said it was good thinks it should have been a little sweeter. Is there anyone who has opened up the keg...

I have searched the forums and tried everything. Even brought over a guy who has been doing this a while and he couldn't figure it out. Fridge sitting at 39 degrees. Set and forget method at 12 on the regulator. 12 foot 3/16ID tubing. Usually about half the glass is foam. Doesn't...

Still need a little time to carbonate and age, but I'm proud to say my 1st two attempts were drinkable tonight. They were both AHS clone kits: an extract Lagunitas IPA (left) and a mini-mash Fat Tire (right). Didn't quite hit the numbers right on the mini mash. Third tap on the kegerator is...