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My og was 1.063 then i let the sample sit over night and took another reading it was 1.086 is that a true reading and y did it change?

What temp should i b taking my gravity readings w a refractometer?

If i want to add sugar for higher alcohol content how much do i add, what is the ratio i dont want to add to much, i brew ten gallon batches

Looking for some advice on which jellotin to use and how to use it in a 5 gallon car boy

I just bought a new all grain system, my question is how do i know how much water to mash with if the recipe doesn't call it out and same with sparging?

My keg is pouring nothing but foam and i cant figure it out i have just set my co2 up for two kegs and every since i did i have had this problem i have let all the pressure out and put about 3 lbs back in and i can't figure it out all i want is to pour a glass of beer! !!!!!! Any advice?

I am looking for some advice, I am getting ready to keg my first beer friday, today I pulled a little sample out a of the side spout on the conicle just out of curiosity and it was very cloudy I dry hopped it two days ago w no cheese cloth maybee that's y. So I guess my question is should I...

I am in day 3 of fermentation in a conical fermenter, I have heard it is a good idea too drain off the bottom a little bit around this time, any advice?

Can u dry hop in the primary? What r the negatives and positives of doing this and is it ok to put the pellets directly in w out a cheese cloth?

About to brew my first beer any pointers for a rookie