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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. TheArgus

    Campden VS 150 degree pasteurization

    So I'm about to start up one of my first batches of cider and I'm trying to figure out the best way to kill off all the nasties before I start the batch. Now, my brew guru tells me that I should just bring it up to 150 degrees and hold it there for 15 minutes before bringing it back down to to...
  2. TheArgus

    Pioneer Beer!

    So, just set up a 1 gallon test batch of something interesting. After crawling though my local library I came upon a copy of "Dr. Chase's Recipes, or, Information for Everybody" c. 1986. Inside I came across a number of beer recipes that I've been busily copying down into a notebook and...
  3. TheArgus

    Greetings from Maine!

    Heya! After following a friend of mines brewing experiments, I've just now set up my first brew (Apfelwein)! I can hardly wait for it to be done! So, I'm here to read and learn so that I can brew a better beer!... and wine.... and mead.... and.... tasty. cheers! :mug:
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