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Ok just put the yeast in this so we will see how it goes. This is my first mead so wish me luck. I also posted the recipe in the recipe section. Cheers everyone!!!!! 7.5 lbs of blackberry honey 2.5 gallons water 2 tsp of yeast nutrient 2 tsp of yeast energizer 1 gallon of blueberries...

Ok just put the yeast in this so we will see how it goes. 7.5 lbs of blackberry honey 2.5 gallons water 2 tsp of yeast nutrient 2 tsp of yeast energizer 1 gallon of blueberries fresh then frozen and mashed 2 packs of lalvin EC-1118 champagne yeast og-1.12 @ 86f fg- dont know yet...

Ok just put the yeast in this so we will see how it goes. 7.5 lbs of blackberry honey enough water to dissolve honey and top up to 2.5 gallons. 2 tsp of yeast nutrient 2 tsp of yeast energizer 1 pound to 1.5 pounds of blueberries fresh then frozen and mashed 2 packs of lalvin EC-1118 champagne...

I make a lot of cider and some extract beer. I am looking for a recipe that makes a lindeman's pome(apple)clone. Anyone have some recipes or ideas?:mug:

I am looking for a good hoppy recipe that is fairly temperature tolerant for the ferment. Just moved to the desert and the a/c went out but it is getting fixed this coming week ferment temp will be somwhere between 72-77 degrees. Anyone have any suggestions. I am currently looking for a fridge...

I made a 5 gall batch of cider. I bought 5 gallons of a local cider that was pasturized, addes some wyeast sweet mead yeast . OG 1.049 FG was 1.001 bottled it after three days constant gravity readings. Wife was curious about it it has been in the bottles about 3 weeks so I cracked one open and...

I made some cider. 5 gallons of fresh cider, used white labs sweet mead yeast(wlp720) OG 1.049 Gravity right now is 1.0 or maybe a little lower. Is it time to bottle yet or is it goin to keep goin down? I plan on taking another reading today. that reading was taken yesterday.:tank:

I 'm looking for a decent Mac & Jack recipe. :confused: I absolutly love the stuff for some reason and want to brew something as similar as possible. Thanks ahead of time for the help.:tank:

Well new to brewing. Got two 2 and a half gallon fermentors and a five gallon one. Have a brown ale in one, amber in one and cider in the 5 gallon. About to bottle the amber today. Having a blast right now, can't wait to get to the drinking. Live in Wa state near Seattle but moving mid july to...