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So my ramco controller died and I have another one being shipped. Because of that, I have been running my freezer for 3 hours when I get home from work and thats it. I dont know what the temp of the beer is; but the air temp will vary from 20c to 40c in my freezer (no way the liquid is changing...

Hey guys - Ive got tons of grains on hand (vienna, munich); 7L of Oktoberfest starters and 1 pount of german hops from hopsdirect.com I was going to use a recipe for an Oktoberfest that I found online, but Ive seen so much variation in different recipes. Can anyone direct me to their...

Hey guys - So Ive been brewing for a few years, but have never made a lager before. I was thinking about doing an Oktoberfest (I know its supposed to be March -- but I am close enough). Some quick questions for you guys: 1. I have a large chest freezer that I use for temp control for my...

Hey guys - Several of the mash temp questions got me thinking. When I used to be brewing with coolers; I would typically target a 152 mash temp and go from there. About a year ago I got a fully loaded MoreBeer 2100 and after doing a lot more reading about different enzymes at different temps...

Hm -- after visiting my local brew shop; I decided to take my first crack at a 10 gallon batch of beer with a high gravity brew (Zywiec porter clone). We have about 10 batches of the 5 gallon all grains under our belt ... but this is a new one for us. It has a grain bill of approximately 36...

Cant seem to access it ..... hopefully it isnt blocked at work now :-)

Hey guys - My brew buddy and I are finally looking to upgrade into a fun system, rather than use the standard coolers for our all grain system. Now, I realize our current set-up makes perfectly good beer -- and there is no guarantee than a thousand dollar system will make better beer; but we...