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I wanted to make a kind of a different type of apa and I kind of just melded some recipes I found together to get what I was kinda looking for here it us. 69.7% - 9.50 lbs. American "2-row" Pale Malt 14.7% - 2.00 lbs. German Munich Malt 9.2% - 1.25 lbs. German Wheat Malt 6.4% - 0.88 lbs...

the original Jamil Zainasheff recipe is 10.6 lb. (4.82 kg) Great Western pale malt 2 °L 1.3 lb. (600 g) Best Malz Munich malt 8 °L 14.1 oz. (400 g) Great Western pale malt (or similar) Crystal 40 °L 10.6 oz. (300 g) Briess chocolate malt (or similar) 350 °L 7 oz. (200 g) Briess black...

I brewed a milk stout from BREW mag , the December issue. I did the extract recipe and even did the 2L starter like the mag said, and my of was 1.067 which was 7 points higher than target. It started bubbling within 4 hours. I checked it in a week and it was 1.030 but it didn't taste too...

For the past year i live in a apt that had a flattop stove and i bought a 5 gal brewpot and was doing partial boils. I bought a house and have a gas stove and for my birthday my got me a king kooker burner (http://kingkooker.com/store/index.php?main_page=product_info&cPath=7&products_id=80 )...

i posted this in the other fourm and got some good advise from bobbrews ... just wondering if anyone else have some sugestions... this would be my first recipe heres what i thought for one.... i added the rye for the peppery taste. any other hops would work well? he said cuz its not all...

heres what i thought for one.... i added the rye for the peppery taste. any other hops would work well? http://hopville.com/recipe/1457315/american-ipa-recipes/vacation-land vacation land is maine motto for any wondering

well i did the kiwi wit from sams extreme brewing and i always put the priming suger on the bottom of the bottling bucket and rack on top. so i did the regular 5oz of primer (dextrose) how ever i didnt intisapate all the kiwi junk at the bottom and only got 4 gallons out of it. so i have 5oz...

for may second brew im gonna go with another kit to get it down better i was thinking http://www.midwestsupplies.com/homebrewing-ingredients/recipe-kits/amarillo-pale-ale.html a amarillo pale ale however i want to add more grapefruity taste and was wondering if i should add some more...

well after 2 weeks in bottle the beer has slight carb kinda a maple smell and a slight butterscotch aftertaste . those things don't concern me that much because i read about green beer and the off taste, what does concern me is the malt flavor has dissipated a bit from week 1 when i tried it...

Grapefruit pale ale is what im looking to do but most of all the recipes are for an ipa... fiance not a big fan so i want to do a pale ale. if i can get a good grapefruit taste without zest am i loking for sicome or centennial hops? ie only done on kit and i just want to kinda use a recipe now.

i brewed a brewers best octoberfest with wyeast 1007 german ale yeast at about 60 62 temp for 3 weeks and it slowey when down to 1.017 on saturday and 1.016 on sundat morning wheni was goona bottle ....so i thought thats close enough, did i do a newbie mistake or will it be fine the og was 1.053

well after 2 weeks its super close to fg 1.018 and when i checked it last at 1.022 it tasted realy good, now it has a bitter aftertaste. its an octoberfest ale using a wyeast german ale yeast. will this go away i really wanted another week in fermenter 3 weeks total

Well i did mt first home brew on Sunday. I made a list of what i needed to in a notebook and was all set. I boiled my extra water in the morning and was gonna do the boil around 1. Then it happened, I was cleansing all my stuff in my fermentation bucket and bam snap... I was so concentrated...

My fiance got me a better brew October fest kit as a gift cuz im gonna buy a home brewing setup from my local home brew store. i was reading through the instructions and it says it can be done , just might take longer, wondering if its wise to do?. it recommends a secondary fermenter and it a...