Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. L

    How can I save this batch/what would you do from here?

    Recipe I threw together was.. 2 gallons motts apple juice 2 lbs caramelized brown sugar 2 cans apple/raspberry frozen concentrate Red Star Cote Des Blancs yeast OG = 1.070 This was totally an experiment to see how it would turn out, but now I'm under a time constraint so I need it done within...
  2. L

    Anyone drink warm cider?

    Not warm, I guess, but room temperature. I noticed the cold ones lose a lot of carbonation and have a more dulled down flavor. I think I prefer drinking them at room temperature. Anyone else?
Back
Top