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  1. A

    Lager Qs

    Hi i got throwin in the deep end with my first All grain beer. A local micro-brewery gave me the grains and hops but had no good ale yeast at the time so gave me 2L of yeast cake white labs (unknown strain) from a vienna lager he had going. So i set up my fridge with a termostat and set it to...
  2. A

    Two Newbie Qs Racking and Repitching

    Is racking your beer necessary? Im doing a ale thats got another 4-5 days to go and normally i would prime each 750ml bottle and use the tap on the bottom of the fermenter to fill each bottle!! Is this the incorrect way to do it? Ive been putting a new brew on immediatly after bottling the...
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