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I had brewed an imperial IPA a few weeks ago and just out into a keg a couple days ago and was really excited and kisst wanted a taste. It was really good but there is a banana flavor in the brew. I did not use any yeast that gives any ester. So what gives it a banana flavor is that bad?

I'm brewing a porter hybrid (black IPA) and my O.G. was 1.052 my F.G. after 7 days was 1.020 seams a Bit low. I used san Diego super yeast. The thing is I brewed a high gravity IPA the week before and reused the yeast on my porter hybrid. I added some nutrients cuz the yeast was stressed dew to...

What percent of one pound is one ounce?

Has anyone made a porter hybrid? For example I just brewed for the first time a porter-IPA hybrid. Any thoughts?

Has anyone made a hybrid porter. For example I made a porter-IPA hybrid. First one, I like to try something different. Any thoughts out there!

Wow the sierra Nevada ruthless rye is F@#!&%€ good. Never had a rye taste like that. A wonderful hops taste,a just right balace one of their best ales yet!!!!!!

What the difference between a IPA and double IPA and what's the difference between ESB and IPA

Ok I know what gravity is. It's the testing for it that I'm confused on. I always get a low reading and I fallowed the receipes just right I think, well they tasted good. I've just never known what my ABV% has been. Well I've been brewing for a couple years now but still don't know how to read...