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So I brewed a double IPA and everything was fine until I opened a bottle and there was no carbonation...it tastes fine but not a but of foam or any carbonation whatsoever. I am not that experienced, this is my 9th batch in total and all have come out very well but this one is confusing..I know I...

I want to try brewing a fruit beer but can't decide between fresh fruit or purée. I read so much about contamination with fresh fruit I'm not sure I should do it. On the other hand I'm worried the purée will not give me as good an effect on the beer. Thoughts? Also i read it's about a puns of...

What's the difference between getting hops versus hop pellets. Any difference in brewing time? Quality?

i constantly am getting a OG reading lower than I should. If it should be 1.054 i get 1.045...if its supposed to be 1.04 i get 1.03??? why is that? what am i missing? i am brewing by recipe kits so everything is already portioned out for me. how could i be getting this wrong?

my brown ale has been in primary for ten days. this is what it looked like when i first opened it to get a SG reading. could it be contaminated?

I am a newbie at brewing. Made my first batch of American wheat and all seemed well. It has been in bottle for about 10 days and I cracked one open to find that the taste was very light and slightly dull. Before priming it and bottling I tasted and thought it was on point, could it just not be...