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So I don't know if I'm not the only one who has done this but I figured I'd share my most recent lesson in homebrewing. My life is pretty busy... I know everyone's is but I'm gonna go out on a limb and say I beat the majority of the population in absolute productivity/efficiency of my time...

So I brewed two recipes up on July 3rd. One was a Steam beer: Style: California Common Beer TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 13.75 gal Post Boil Volume: 12.00 gal Batch Size (fermenter): 11.00 gal Bottling Volume: 10.25...

So, I don't know about anyone else but I've never been good at brewing ahead to time a seasonal brew with the actual season... seems like I think about brewing (or finally get the chance to brew) during or after the corresponding season... Hence the timing of this post:ban: So, I've been...

Hey guys, I know, I know, I should have thought ahead and already got started on a 2 stage starter but I procrastinate, so here we are Wednesday evening... I'm planning on brewing 10 gallons of a 1.052 OG Scottish Ale Saturday morning and only have one vial of Edinburgh White Labs yeast...

Hey guys. Looking to brew a Scottish export in a few weeks and am making up a recipe for it. Any thoughts on this? Entry Category: Scottish Export 80/- Type: All Grain Starting Gravity: 1.052 SG Batch Size: 10.00 gal Final Gravity: 1.015 SG ABV%: 5.0% Mash Profile: Single...

How does this recipe look for a maple porter: BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Maple Pecan Porter Brewer: Gaggles of Cock Asst Brewer: Style: Brown Porter TYPE: All Grain Taste: (30.0) Add ~ 2 lbs maple syrup (Grade B if possible) to secondary and let sit...

Looking for a nice house APA with a cirtusy, piney hop flavor/aroma profile. Hows this look: Style: American Pale Ale TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 14.00 gal Post Boil Volume: 12.00 gal Batch Size (fermenter): 10.50 gal...

Hey guys, I posted a few weeks ago about a stout I am planning on brewing tomorrow. Gonna pick up the grains later today and just figured I'd throw this out there and make sure there's nothing I need to tweek last minute. I'm looking for a nice oatmeal stout thats a little more on the sweet side...

.... there must be too much crystal malt or something in there cause that's alotta foam in the toilet? Funny thing is, I wasn't even drunk! After I thought a little more about it, I chuckled and thought: "This is something that belongs in the Drunken Ramblings forum..."

This is my first attempt at a stout recipe and want to make sure it looks good. Going for a creamy/oatmeal style stout w/vanilla flavor. Let me know what you think. Doing a 10.5 gal batch: 18# US 2 row 2# flaked oats 1# 8oz crystal 120L 1# 8oz Chocolate malt 12oz black patent malt...

So we're planning on brewing a pumpkin ale tomorrow morning and I got a few questions regarding adding pumpkin. There are enough opinions on when to add the pumpkin, so let's keep that topic on the back burner for this thread please I'm planning on adding 3-4 29 oz of canned pumkin to the...

So we're planning on brewing a pumpkin ale tomorrow morning and I got a few questions regarding adding pumpkin. There are enough opinions on when to add the pumpkin, so let's keep that on the back burner for this thread please:drunk: I'm planning on adding 3-4 29 oz of canned pumkin to the...

Hey all, i've been brewing for a little less than a year now and have done the usual steps up to all grain...blah blah blah. now i am just starting to create my own recipes (or piggy back off others' hard work :mug: ) and am gonna be brewing a simple amber ale this weekend. Heres the grain bill...

Well guys, i've been creeping around here for a lil while and learning and reading, and learniing and reading some more and we're (a few buddies and i) doing our first AG brew session tomorrow around noon. We've done plenty of extract beers and decided to take our brewing to the next level...