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Hi guys, im making my first wit and im not following a recipe. Im steeping 1lb of flaked wheat, then using 3lbs of plain wheat DME and 3.3lbs of wheat LME, im using 1oz of german hallertau and .5oz of Mt. rainier. also using 1oz freshly ground corriander and 1oz of bitter orange peel. I have all...

Would it be ok to primary ferment a 5gallon batch in a 5gallon glass carboy or should i use the carboy strictly for secondary. I already use a 6.5 plastic but i got two 5gallon carboys for free!!! Hell yeah!!!:mug:

Just a quick question guys. I have 3/4lb of grains to steep. How much water should i steep them in. It is a 2gl wort total. Help would br great, getting ready to brew today. Thanks:mug:

If anyone has done a octoberfest clone or something close please post the recipe. Planning my second batch and have only used extract.:mug:

So i just boiled my 2/3 cup of sugar in 2 cups of water and it says to let it cool. Do i need it to be at room temp or what? How cool?:mug:

So i took my first SG reading at the 10 day mark and got 1.018, didnt take one day 11 and just took another one day on day 12 and got a 1.020. Should i wait a little longer or do you think im good to bottle? Also do i take the FG after i bottle and open one for the first time or what? With that...

Hi everyone, im looking for any advise on to what reipe to use for my 2nd batch. I currently have 'Palmers' cincinnati pale ale fermenting. of coarse i havent tasted it yet but i feel as though the process itself went rather smoothly. I want to do something similar as i am still new to brewing...

Hi everyone, well i finally got my first home brew kit from True Brew. I have my first batch fermenting as i write this. I followed the recipe for the cincinnati pale ale that is in the book 'How to Brew'. great book by the way. It called for 2.5lbs of dry extract as were i used 3.0lbs of plain...