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I'm still new to brewing and decided to try a Bavarian heffewiesen. Under suggestions of the guy at my lhbs I fermented between 72-76°. Sat in primary 10 days secondary 10 days bottle conditioned for going on week 3 now. I've read a lot lately and have discovered most likely my yeast taste...

Well my order from Great Lakes just came in (and they upgraded me to crowns yay) and I'll be growing indoors for a month or so then replanting. But my question is if I plant alongside my house will the roots potentially cause damage to my foundation or basement? I've read that the root system...

Hello all. This is my first year beer brewing. Made some wines before aswell. So far I have made an Irish red that has already been bottled and is aging currently. Not bad for first try. Next onto a Hef! Looking to possibly start growing hops as well. Already love this site and all its...

So Im new to the forum but have been trolling around for a couple weeks now and Ive come to love the website. Awesome people with a lot of knowledge. And so here I am asking those people for an opinion... Im fairly new to brewing and have already decided that bottling is a little bit of a...