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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Grubba

    IIPA tastes better after sitting in fridge overnight

    My IIPA just finished 3 weeks of sitting in bottles at 70-72 degrees, so I threw them into the fridge for a week of chilling. I cracked a couple after a few days and it's good except for the excessive head and unappealing mouth feel (my best way of describing it would be "cottony"). I think this...
  2. Grubba

    Wort into fermenter & Hot/Cold break material

    New brewer here with a newbie question: So I've been browsing the forum and noticed that some people just throw the whole contents of the brew pot into the fermenter after it's completely cooled. No straining out the hops or anything, it all goes in. My question is: doesn't this also add in...
  3. Grubba

    Greetings from ND

    New brewer here from North Dakota. Started brewing with a friend in October and we've already brewed six batches: 1-American IPA 2-Dry Stout 3-Smoked Porter 4-ESB 5-RyePA (dry-hopped) - in secondary 6-Chili Brown - in primary Planned: Imperial IPA, Rauchbier Completely skipped...
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