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I made a Belgian strong (2.5gal all grain, with 1lb clear candi sugar at flame-out) on 2/15. She had a starting gravity of 1.090, and was active as all get-out this first 6 days (blew through the airlock, and was burping like crazy through the blow-off tube for 5 straight days nonstop)...

Hey everyone, My brother and I are planning our first 10-gallon batch and we are going to do a west-coast AIPA. We both are really in to the big hop aroma: grapefruit, citrus, with mild pine and spicy undertones. Here is what we are planning for the grain bill: 25lbs pale malt 2 lbs...