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Haven't brewed in a couple of months due to moving. Brewed last night and for some reason the wort chiller wasn't getting as cold as it usually does. Usually it get so cold it sweats. Last night it was barely cold to the touch. Any idea what caused that?

Any idea why it smells funny?

Is 170 degrees to hot to steep grains?

The recipe I used says to wait for the beer to clear. How clear should it get? It should pretty cloudy, correct?

Yesterday I added a 3 way CO2 distributor to my kegerator. At the advice of the guys at my local homebrew supply store I decided to check my system for CO2 leaks before I kegged my first batch. Here is what I did: Filled the keg with water. Hooked it up to the co2 and beer line. Made sure...

First off...this forum is great so thanks in advance for any advice. Here are my questions: 1) If I use set it and forget it method to carbonate my beer will that time count toward conditioning? 2) Is a week in the primary and a week in the secondary enough time to ferment? How do you even...