Search results

First time to make a starter and I guess it worked pretty well. Wyeast 1010 going strong after 8 hours. I put a blowoff tube on it now but I am guessing I will have to clean it up again when I get home from work. Hope this doesn't ruin the batch.

5 beers down and feeling a little light headed. I don't think these two gases are interchangeable.

My dad mentioned tonight how salt and beer complement each other so well. I got to thinking about how I could include salt in the boil or possibly in the secondary. Pouring salt in a bottle of Mexican beer is nothing new but I wonder how salt could be included in the brewing process without...

Who do you brew with?

I am planning a centennial blonde using extra light DME without any specialty grains. 6 lb. extra light DME 10 oz. wheat DME 0.75 oz. centennial (60 mins) 1.25 oz. Amarillo (25 mins) 0.25 oz. centennial (5 mins) S-05 ale yeast Will this be too light (BMC light) without any crystal malt? I am...

I pitched a smack-pack of Wyeast 3944 into my Belgian wit with an OG around 52. The pack wasn't fully expanded when I pitched it (not enough time). 48 hours have passed and the most vigorous activity I have seen is about 3-4 seconds between bubbles. Is this just a slow strand of bugs or can I...

I have a lager kit for Dortmunder but I am not prepared to use lager yeast yet in my home brew career. I need to find a strain of ale yeast to substitute for the lager yeast. can someone recommend a good ale strain for the following recipe? 6 oz. Caramel 30L 8 oz. Carapils 3.3 lb. Munich...