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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Live From Des Moines!

    I'm new the world of brewing, but i have researched extensively before opening my mouth (so to speak). I have now brewed (or am currently brewing): an all extract (hopped) wheat beer, An IPA with pear juice (Truebrew) Apfelwein Tasty Mead Tell me what to brew next! I'm thinking...
  2. D

    Unusual Amount of Yeast?

    While this is my first mead and i typically try not to worry about these things, i thought i should ask: I have 2 inches of yeast (and growing) building up in my 1 gallon secondary fermenter. I also added a few new raisins upon transfer into secondary fermenters. This seems like an abnormal...
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