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I'm getting ready to do my first all grain batch. I've done quite a bit of reading over the summer and I was planning out what equipment I will need. I'm going to start out with a simple stout recipe from a homebrew magazine for a 5 gallon batch. As I was making a parts list for my mash...

Okay, I'm now on my 8th batch of extract with seeping grains. I want to work out my consistency and get my procedures down before I make the jump to all grain (hopefully this fall/winter). I've been very satisfiyed with every batch I've made so far. My absolute favorite was an Old Speckled...

Still new to breweing. Have successfully brewed and bottle two batchs I have been very happy with. Tried a Steam Beer recently and am getting very little carbonation in bottle. It's been 3 weeks since I bottled. Had the beer in Primary 1 week and secondary 3 weeks. Left in secondary a bit...