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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. jefflane510

    Fruit beer secondary: cold vs. warm

    Anyone have any experience or thoughts about this? I'm about to make a blueberry wheat with fresh picked berries, and someone asked me if I was going to pasteurize the berries. I'm not, but that got me thinking about putting the beer in the fridge for the secondary fermentation, for the time...
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