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I just did my second all grain and it was right at 5 hours start to finish. I did it stove top style al a deathbrewer. What is the average?

So yesterday I brewed an Imperial Breakfast Stout. I took a Russian Imoerial Stout kit from Alternative Beverage in Charlotte and added some oats and coffee and coco. The kit came with 11 lbs of DME and should have had an ABV around 8.8 - 9.0%. I assume it will be a little bigger since I added...

I am brewing up a Munich Lager kit right and was wondering. Will it hurt if I throw the priming sugar in the boil? I keg so I don't need the sugar & and the instructions say this brew will end up around 4% ABV +\- it's only a cup so my hope is it will just bump the ABV a bit. Thoughts O wise...

I brewed last Sunday and in doing so a mixed up a 5 gal batch of sanitizer. It has been sitting in a Rubbermaid container with the lid on since. Question, is it still good? I need to transfer and dry hop and would prefer not to make another batch. Thanks

I am out of one step sanitizer and i can't get to my LHBS till sat. Is there something I can substitute that I can get at the grocery store. I would use bleach but this for a keg and I have read on here that that is a no-no. Thanks

I am making the jump from Mr Beer to true extract brewing. It was time after 2 years and a lot batches. So hello from Maryland. First batch an autumn amber Second a DFH 60 min clone