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Hey folks, a fellow brewer once told me to bottle or keg everything you make, even if you think something might be wrong. I have 5gal of saison and 5 gal of a blonde that have been in the primary for 4or5 months. Do I take the time to bottle? Everything seems to be fine.

Hey there, Just about to bottle my first batch and I am seeing lots of little white floaters in the beer. I thought they where just on top but appear to be throughout. Is this normal? If not, what do you think it is?

Hey folks, I can't stop reading about brewing since I started a little while ago. But one thing I haven't covered yet... What is the number with the degree symbol mean? ie Crystal 5*L Thanks in advance Cheers

Looking for more brewers in southwestern Ontario. There are a couple of us here already. Looking to put together some events. Cheers

Alright folks, Just doing my first AG. Put the water in for the first batch sparge and it's 142 instead of 152. Lost more than I thought it would. Question is what do I do. It's been in for 10 min now. Thanks in advance

Like many folk on this forum... i love beer. But aside from a recognizing few flavors here and there, i really don't know what i'm loving. I would like to learn a lot more about "tasting/evaluating beer". anyone have any thoughts or info on the topic thanks for the help Cheers

hey there Just put my first extract brew in the primary a couple days ago. (made some improvements to a basic ale.. ie steeped some grain and two hop additions,) And now I want to go grain. I have been researching for a while and just picked up a ss keg to convert to a HLT/brew pot. (planning...

hello from Sarnia, Ontario, Canada Just put my first extract brew in the primary a couple days ago. (made some improvements to a basic ale.. ie steeped some grain and two hop additions,) And now I want to go grain. I have been researching for a while and just picked up a ss keg to convert to a...