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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Summer shandy clone ?

    M sure this has been asked many times and if so I'm sorry
  2. A

    Budweiser clone

    Anybody have a decent Budweiser clone
  3. A

    My fermentation chamber

  4. A

    Watermelon summer ale

    Just brewed a watermelon summer ale hopefully the watermelon doesn't overwhelm the other flavors
  5. A

    Rogue juniper pale ale clone ?

    Anyone know of a recipe or clone similar to this
  6. A

    Time for new batch ?

    Well my buddy did his first batch and a week in no signs of krausen , he thinks he put the yeast in while it was too hot . Is the batch ruined ?
  7. A

    Rogue soba

    Anybody done this kit yet wondering if the slow carbs normal
  8. A

    Imperial Pale Ale

    Anybody have recommendations on brewers best imperial pale ale Or tried it before ?
  9. A

    Dead Guy Ale

    First ag brew done in time for the big day , it looks great hope it tastes better . GO PATS
  10. A

    Yeast dead ?

    I started a batch of brewers best Belgian tripel the first 24 hours it was bubbling like crazy , the last 72 hours hardly anything . The temp is 67 f wondering what's up
  11. A

    Fastest way to get the beer carb up

    Basically I wanna have my rogue dead guy ale by the sb bottling today any recommendations .
  12. A

    Dead guy ale

    I picked this for my first ag batch didn't come with yeast says pacman yeast is the recommended can I use any others ?
  13. A

    extract brewer switchin

    Mr beer to all grain what is it that much harder than extract brewing and what should I watch out for thanks in advance
  14. A

    bewitched red ale

    I'm currently working on a mr beer bewitched red wondering how many days I should let it ferment before bottling
  15. A

    4 days in bottles are hard as a rock ?

    I'm making a blonde ale and I bottled it 4 days ago and checked them this morning and the bottle are firm as can be . Am I in for a mess
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