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I brewed a hefe on sunday and used dry yeast. I just sprinkled it on top and noticed today that there is not a kraussen but the airlock hac been bubbling is something wrong with my beer?

I want to try and make a black cherry hefe, and was curious if I could add black cherry unsweetened juice when bottling cause I can not find black cherry flavoring anywhere. Does anybody have any suggestions?

Just did a duvel clobe and didnt get even close to o.g. That was listed in recipe, and my wyeast yeast I thought I broke the packet but when went to pitch was not broken so I opened it and mixed then pitched will this mesd up my beer?

I brewed my rasberry wheat ten days ago today and I still have the kraussen is this ok?

I brewed a rasberry wheat over the weekend, I added a extra pound of dme to raise the abv. When I topped off the pot to get my 5 gallons I put to much and got 5 1/2 gallons do I need more priming sugar than the 3/4 cup to get proper carbonation?

I brewed a apricot hefe, it has been bottled for 3 weeks now. I opened one to try it and it did not have a head. Does that mean it has been infected?

I brewewd a hefe last saturday and there is still kraussen a week later is that a bad sign?

I was wondering if you can top off to 5 gal after fermentation is complete using spring drinking water from store?

I just brewed my second batch of beer last night. I made a wheat beer and got it in my fermenting bucket around 9:30. I used white labs california 5 ale yeast and it isn't showing any signs of fermenting it is at about 65 degrees in my basement. Did I do something wrong my blonde ale started...

I bottled my beer last saturday and tried one today, it still doesn't seem carbonated enough and tastes like yeast. Will that go away or did I mess up?

Can you use a culligan water jug for a carboy?

Can you add sugar after boil to raise acohol percentage, or during fermentation?

I brewed my first batck of a blonde ale, last monday and removed lid for hydrometer reading and I saw a foam ring around bucket and yeast flakes at top is this normal?

How would I add a lime flavor like a bud light lime?