Search results

when i go to pull a beer from the tap the first glass is foamy as all hell. i dump it and start over beer comes out fine. my thoughts are the beer in the line is too warm. i have a small fan in there, when i say small i mean my farts move more air. i suppose some stats might help. its in a...

So I attempted to brew a hefeweizen yesterday. A big time error (too embarrassing to say) caused me to have both low pre-boil grav and low volume. I thought I would improvise by adding more water to bring my total boil volume up to 8 gallons and 3.3 lbs of pils LME I had sitting around from...

My first rhizomes should be arriving shortly (2x chinook and 2x tettnanger) I have narrowed down my choices to two locations, both with their pros and cons. I am limited due to the fact that I still live with my parents (GOD DAMN STUDENT LOANS!!) Spot 1: Facing south, backed up against...

My plan is an IPA fermented on top of a saison yeast cake. Reason being, I have 1# of Cascade and 1# of CTZ so was thinking IPA, but I don't feel like spending 7 bucks on yeast when I have a Saison that is set to be racked the day Im going to brew. Plus its hot out and my ferm chamber is full...

This is my inaugural thread. With summer heat fast approaching I find my basement doesn't keep consistent enough temps to produce consistent results. After looking around on here and other sources I developed a plan for what I think will work for me. The problem is I have no idea if it will...