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  1. A

    siphon

    How do you siphon without doing it by mouth, and without special tools
  2. A

    so I have another quick question about my fermenting.

    I just switched my beer from my fermenting pale to my carboy, the instructions say to leave the leftover sediment in the pale, but I need to to use the pale again, do I leave the sediment in the pale or just dispose of it?
  3. A

    water into my beer from my air lock.

    I just had some water go from my air lock on my fermenting pale go down into my mixture, will this contaminate the beer, it was a small amount.
  4. A

    Adding sugar before bottling.

    Can u use reg household sugar or is it special stuff?
  5. A

    Installing your plug.

    I just cut my hole for my plug in my fermenting bucket, will it be an issue if it is gouged from the hand saw I used to cut it on the inside of the lid. But I did sanitize it after I made the cut, however there is little pieces if plastic like hanging inside.
  6. A

    Festa brew dry.

    I just started fermenting my festa brew dry kit, I am new to this as it is my very first time brewing, is it ok for the temperature to fluctuate a little bit with out messing up the fermenting process. Also any general tips for the steps ahead would be greatly appreciated. Also when doing the...
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