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Can I build up a big enough starter for a 12gal batch of 1050 lager in a 2 liter flask? How many times would I need to build it up?

I finally got a diverter which allows me to pull wort from the side of my kettle instead of the middle. I've atempted twice to do a whirlpool and neither were successful. I'm interested to hear from people who whirlpool as a part of their process. Any advice or tips?

I was brewing a double batch. I mashed in what is normally my boil kettle and the false bottom for it really sucks. All kinds of grain matter got through and to top it off I ran out of whirfloc! So I'm thinking about giving finings a shot. Should I fine before or after I dry hop? Does anyone...

I've been wanting to brew a rice pilsner agressively hopped with sorachi ace. Has anyone brewed with rice? Does anyone have any advice or techniques to share. I figured I'd use jasmine rice for its refined flavor and I'd through in a ton of rice hulls so the mash doesn't gum up on me.

I've been wanting to brew a rice pilsner agressively hopped with sorachi ace. Has anyone brewed with rice? Does anyone have any advice or techniques to share. I figured I'd use jasmine rice for its refined flavor and I'd through in a ton of rice hulls so the mash doesn't gum up on me.

I've finally got everything I need to use my therminator and march pump setup. I'm going to do a test run in two days by boiling water in my kettle and running it through the pump and chiller. I'm curious if anyone has any advice to share about march pumps and plate chillers. I'm particularly...