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After my first batch turned out drinkable, albeit a tad on the strong side, I wanted to make more. (My recipe was a simple 2 Gallons preservative-free, not-from-concentrate apple juice and 7 lbs of honey and Premier Cuvée Dry Wine Yeast from Red Star) My plan is to not ferment without the...

For my age (22), I don't have a lot of people to talk about when it comes to beer/liqour suggestions. Most kids my age drink the cheapest they can find to get drunk off of; Not me. Recently I splurged and bought a bottle of Johnnie Walker Green Label and a bottle of Blue Label. (Haven't gotten...

I'm really new. I have literally zero on hands experience with brewing/fermenting. tl;dr at the bottom. To explain: I'm a very science-y person, and I'm a fan of beer, etc. I understand the basic science of everything I'm doing, though none of the hands on. I'm experimenting with a...