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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Hop mistake question

    So I have an extract brew that I make that is very popular amongst family and friends. I have made varying adaptations of it for awhile,but not with the same overall results. Recipe is a Blackened Vanilla Stout using Cluster for bittering and Kent Goldings for aroma. I decided to brew 2-5...
  2. S

    scottish ale fermentation time

    Hello all...my name is Matt...this is my first post after lurking for a month or so. 2 questions. 1) I brewed an extract batch of scottish ale 1-4-12 in the evening after work....followed the directions to the letter,sanitized everything as usual. Pitched the yeast and put the top on the...
  3. S

    upstate NY checking in

    hello all, just brewed my first batch last week,still waiting for the bottling stage to get here.I've been poking around here for a few days...lots of great info. I'll try to exhaust the 'search' function so I'm not asking the same questins all over...but bear with me!!LOL
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