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Search: Posts Made By: joshrosborne
Forum: Lambic & Wild Brewing 03-28-2014, 06:59 PM
Replies: 84
Views: 5,088
Posted By joshrosborne
Found it! ...

Found it!

http://www.themadfermentationist.com/p/commercial-cultures.html
Forum: Lambic & Wild Brewing 03-28-2014, 06:58 PM
Replies: 84
Views: 5,088
Posted By joshrosborne
It was like the Brett strain guide, but with...

It was like the Brett strain guide, but with longer descriptions and an HTML, not embedded, table.
Forum: Lambic & Wild Brewing 03-28-2014, 06:14 PM
Replies: 84
Views: 5,088
Posted By joshrosborne
Nope, not that. It had all of the Wyeast, White...

Nope, not that. It had all of the Wyeast, White Labs, ECY, etc. strains with their characteristics. I swear I saw it; I'm not crazy!

Edit: realized I worded that last post incorrectly. Said...
Forum: Lambic & Wild Brewing 03-28-2014, 05:22 PM
Replies: 84
Views: 5,088
Posted By joshrosborne
Is the page with the commercial dregs public? I...

Is the page with the commercial dregs public? I came across in on a random google search about a month ago, but can't recreate the search or find it on your site now.
Forum: Lambic & Wild Brewing 03-28-2014, 01:58 PM
Replies: 5
Views: 509
Posted By joshrosborne
This. Lacto Brevis is more IBU-resistant, from...

This. Lacto Brevis is more IBU-resistant, from what I understand.
Forum: Lambic & Wild Brewing 03-27-2014, 01:19 PM
Replies: 84
Views: 5,088
Posted By joshrosborne
Looks like it will be Christmas in July for me!...

Looks like it will be Christmas in July for me! (inlaws pre-ordered the book for me on Christmas)
Forum: Lambic & Wild Brewing 03-27-2014, 01:05 PM
Replies: 8
Views: 388
Posted By joshrosborne
I did a 100% B/L porter that was very clean at...

I did a 100% B/L porter that was very clean at first, but got the B funk over time. Maybe give it some time once it's in bottles? The beer in question was bottled back in October.
Forum: Lambic & Wild Brewing 03-14-2014, 01:37 PM
Replies: 10
Views: 477
Posted By joshrosborne
Definitely this. I've had good success with this...

Definitely this. I've had good success with this recipe.
Forum: Lambic & Wild Brewing 03-14-2014, 10:34 AM
Replies: 21
Views: 1,712
Posted By joshrosborne
This. There is no reason to make the wort more...

This. There is no reason to make the wort more fermentable.
Forum: Lambic & Wild Brewing 03-07-2014, 04:47 PM
Replies: 2
Views: 160
Posted By joshrosborne
Yeah, lambic-esque. 1.05'ish and pale. Thanks for...

Yeah, lambic-esque. 1.05'ish and pale. Thanks for the advice. At $11 a vial, it's nice to be able to split it.
Forum: Lambic & Wild Brewing 03-07-2014, 11:19 AM
Replies: 2
Views: 160
Posted By joshrosborne
Splitting ECY01 vial?

I'm going to be moving into a new house soon after relocating for work and would like to get my sour pipeline up and running again. I ordered a vial of ECY01 and will be brewing two five gallon...
Forum: Lambic & Wild Brewing 03-05-2014, 10:32 AM
Replies: 146
Views: 9,574
Posted By joshrosborne
Finally grabbed one! Been holding off during the...

Finally grabbed one! Been holding off during the winter because all my brewing stuff is in storage until we move into our new house next month, but I figure it's close enough! Now I just need to get...
Forum: Lambic & Wild Brewing 03-02-2014, 02:50 PM
Replies: 9
Views: 521
Posted By joshrosborne
Not sure if you've seen this before, but I've...

Not sure if you've seen this before, but I've found it useful:

http://www.themadfermentationist.com/2011/03/maintaining-brett-and-lacto-cultures.html
Forum: Lambic & Wild Brewing 03-02-2014, 01:18 PM
Replies: 129
Views: 22,164
Posted By joshrosborne
I was under the impression Bug County had sacch....

I was under the impression Bug County had sacch. in it? The mix countains Farmhouse Brett, which itself is a blend of Brett and a Saison sacch. strain.
Forum: DIY Projects 02-28-2014, 05:49 PM
Replies: 7
Views: 685
Posted By joshrosborne
Looks great! What model freezer did you go with?

Looks great! What model freezer did you go with?
Forum: Lambic & Wild Brewing 02-19-2014, 01:25 AM
Replies: 5
Views: 398
Posted By joshrosborne
That is a fantastic idea. I assume you're using...

That is a fantastic idea. I assume you're using corks?
Forum: Lambic & Wild Brewing 02-18-2014, 05:00 PM
Replies: 5
Views: 398
Posted By joshrosborne
Opening your first bottle

I have bottles five Brett or sour beers so far and, as would make sense, I've found that these get remarkably better with time. I'm not sure what happens after bottling, but those I've opened at...
Forum: Extract Brewing 12-10-2013, 05:52 PM
Replies: 35
Views: 2,680
Posted By joshrosborne
I bottled it about a month ago with champagne...

I bottled it about a month ago with champagne yeast, but haven't opened any yet. It is super funky and dry and really hot, so I think I'm going to sit on these for a while to let the alcohol calm...
Forum: Lambic & Wild Brewing 11-27-2013, 06:58 PM
Replies: 129
Views: 22,164
Posted By joshrosborne
Awesome, that's what I like to hear. Hopefully it...

Awesome, that's what I like to hear. Hopefully it will be good at that FG and I won't have to worry about any exploding bottles.
Forum: Lambic & Wild Brewing 11-27-2013, 12:57 PM
Replies: 129
Views: 22,164
Posted By joshrosborne
What was your FG? Mine is stuck at 1.01 after 8...

What was your FG? Mine is stuck at 1.01 after 8 months, which seems high.
Forum: Lambic & Wild Brewing 11-19-2013, 11:53 PM
Replies: 4
Views: 272
Posted By joshrosborne
A dilemma

So, in March, I brewed a sour brown with Roeselare and a month or so later found out my office was being closed and I would have to relocate. Fast forward to today and that beer is still in a carboy....
Forum: Lambic & Wild Brewing 11-14-2013, 05:08 PM
Replies: 129
Views: 22,164
Posted By joshrosborne
I brewed this 8 months or so ago and it seems to...

I brewed this 8 months or so ago and it seems to be stuck at 1.01. I added some Jolly Pumpkin dregs about 3-4 months ago and while it grew a monster pellicle afterwards, the gravity hasn't really...
Forum: Lambic & Wild Brewing 11-04-2013, 01:17 PM
Replies: 3
Views: 253
Posted By joshrosborne
I've never had issues with normal bottles, but I...

I've never had issues with normal bottles, but I keep my CO2 volumes to under three to be safe.
Forum: Lambic & Wild Brewing 11-04-2013, 10:41 AM
Replies: 3
Views: 253
Posted By joshrosborne
I usually just add part of a pack of champagne...

I usually just add part of a pack of champagne yeast and maybe a tad higher amount of sugar to make up for the CO2 no longer being in suspension due to the long fermentation period.
Forum: Lambic & Wild Brewing 10-28-2013, 02:23 AM
Replies: 9
Views: 530
Posted By joshrosborne
Just to affirm the post above, I emailed them...

Just to affirm the post above, I emailed them about it a while back and they told me it was White Labs' Brett Brux.
Showing results 1 to 25 of 119

 
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