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Search: Posts Made By: Fuzzy-Q
Forum: Michigan HomeBrew Forum 03-01-2013, 01:58 AM
Replies: 0
Views: 173
Posted By Fuzzy-Q
BJCP members in Windsor, Ont./Detroit Mi. area.

I am looking to get in contact with some BJCP members in the Windsor/Detroit area. I have tried contacting the BJCP and due to privacy concerns (understandably so) it has not panned out too well. So...
Forum: General Beer Discussion 02-16-2013, 04:30 AM
Replies: 1
Views: 151
Posted By Fuzzy-Q
BJCP members in Windsor, Ont./Detroit Mi. area.

I am looking to get in contact with some BJCP members in the Windsor/Detroit area. I have tried contacting the BJCP and due to privacy concerns (understandably so) it has not panned out too well. ...
Forum: All Grain & Partial Mash Brewing 01-07-2012, 12:02 AM
Replies: 2
Views: 225
Posted By Fuzzy-Q
High BG. Where to boil to?

With the last two AG batches I have done, I have had a higher BG than was targeted. I believe that this is because I am using a new supplier and his crush is much finer than the previous supplier...
Forum: All Grain & Partial Mash Brewing 09-01-2011, 01:40 AM
Replies: 17
Views: 1,550
Posted By Fuzzy-Q
Well, after two weeks and two days of primary, I...

Well, after two weeks and two days of primary, I hit 1.006 and the sample tasted pretty good....not sure if it was what I was going for. I will have to wait for it to bottle condition. My dubbel...
Forum: All Grain & Partial Mash Brewing 08-17-2011, 01:41 AM
Replies: 17
Views: 1,550
Posted By Fuzzy-Q
I added some boiling water to bring the temp up,...

I added some boiling water to bring the temp up, but was not enough. Let mash for 90mins. Not sure if it helped or not as pre-boil gravity was 1.035 for 6.75 gallons. Decided, screw it and boiled...
Forum: All Grain & Partial Mash Brewing 08-13-2011, 07:42 PM
Replies: 17
Views: 1,550
Posted By Fuzzy-Q
Missed mash temp

Missed my mash temp.....tun was not as warm as I thought. currently at 143F. Was a little on the thick side to be safe anyway. Is the 143 ok to mash with??? or should I add more hot water. ...
Forum: Fermentation & Yeast 08-12-2011, 11:47 PM
Replies: 2
Views: 218
Posted By Fuzzy-Q
Is my Yeast still good?

Following the instructions in the Yeast Washing Illustrated sticky, I washed some WLP530 from a Dubble I made. Now following the instructions for making a starter, I made a 2L starter with 200g of...
Forum: Beginners Beer Brewing Forum 07-10-2011, 06:56 PM
Replies: 16
Views: 497
Posted By Fuzzy-Q
@ Nateo. I just did some follow reading about...

@ Nateo. I just did some follow reading about what you were saying and reviewed the instructions provided with the recipe. SO, with no other grains to provide enzymatic breakdown, how would the...
Forum: Beginners Beer Brewing Forum 07-10-2011, 06:37 PM
Replies: 16
Views: 497
Posted By Fuzzy-Q
The oats and wheat were "mashed" for thirty mins...

The oats and wheat were "mashed" for thirty mins @ 154. Longer next time? That may be it.
60 min boil.
I always have trub and yeast in the bottom, but never a gallon and never gooey like this....
Forum: Beginners Beer Brewing Forum 07-10-2011, 05:52 PM
Replies: 16
Views: 497
Posted By Fuzzy-Q
Wit Gooo??

My buddy did up a Belgian Wit and after 14 days in primary, we went to bottle. When racking to the bottling bucket we noticed near the end that the colour of the beer had changed and stopped...
Forum: Beginners Beer Brewing Forum 06-01-2011, 01:40 AM
Replies: 6
Views: 302
Posted By Fuzzy-Q
Dubbel Question

I brewed a Belgian Dubbel and had a question about carbonation? It was an extract/steeped receipe where my OG was 1.059 and FG was 1.010 (target was 1.016). Fermented 2 weeks in primary and one in...
Forum: Fermentation & Yeast 05-06-2011, 01:02 AM
Replies: 2,357
Views: 794,323
Posted By Fuzzy-Q
Found it. No!

Found it. No!
Forum: Fermentation & Yeast 05-05-2011, 01:14 AM
Replies: 2,357
Views: 794,323
Posted By Fuzzy-Q
I did not read over all of the replys, but here...

I did not read over all of the replys, but here is my question. The krausen residue at the top of my fermenting bucket; should that be rinsed into the trub to be washed as well?
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