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Forum: Recipes/Ingredients 01-06-2007, 02:23 AM
Replies: 10
Views: 703
Posted By ldaug
Each vile is good for one batch of beer. A...

Each vile is good for one batch of beer. A starter will verify that the yeast is good and increase the cell count which decreases the lag time between pitching and the start of fermentation. Under...
Forum: Recipes/Ingredients 09-09-2006, 05:56 PM
Replies: 6
Views: 728
Posted By ldaug
I just racked into a keg and took a taste. It is...

I just racked into a keg and took a taste. It is really good and the pumpkin flavor is coming through well. I probably only got about 4 gallons in all, since there was another 2-3 inches of trub on...
Forum: Recipes/Ingredients 09-03-2006, 10:09 PM
Replies: 6
Views: 728
Posted By ldaug
I dont bother taking the gravity anymore. It...

I dont bother taking the gravity anymore. It never seemed to be what it should when I used to take the starting gravity and I worried to much about it, so eventually I just stopped all together.
...
Forum: Recipes/Ingredients 09-03-2006, 12:32 AM
Replies: 6
Views: 728
Posted By ldaug
Pumpkin Ale

After reading all of the pumpkin ale recipes on the board I decided to try one of my own. This first started out as Samuel Smiths Winter Welcome clone(was looking to do a winter\christmas ale) but I...
Forum: Recipes/Ingredients 08-23-2006, 01:57 AM
Replies: 61
Views: 4,508
Posted By ldaug
Yea, I heard vanilla mellows out in a few weeks....

Yea, I heard vanilla mellows out in a few weeks. I let it age around 2 months, but I still did not like it enough to drink it. I do have a few that I bottled, so I will probably crack one open...
Forum: Recipes/Ingredients 08-23-2006, 01:13 AM
Replies: 61
Views: 4,508
Posted By ldaug
You're not. This was the first batch I dumped. I...

You're not. This was the first batch I dumped. I just never got over how strong the vanilla was. If I ever do anything with vanilla again I will not use more then 2oz.
Forum: Recipes/Ingredients 06-24-2006, 03:17 PM
Replies: 9
Views: 960
Posted By ldaug
I made this one and had the same reaction as you....

I made this one and had the same reaction as you. I let it sit for about two months since people said it would mellow out. After two months I dumped it. It was nasty. I may never add vanilla extract...
Forum: Recipes/Ingredients 04-11-2006, 01:56 AM
Replies: 959
Views: 242,898
Posted By ldaug
Has anyone who brewed this thought that 6 oz. of...

Has anyone who brewed this thought that 6 oz. of vanilla is way to much? I brewed this a few months ago and I will never add more than 3 oz. of vanilla to anything again.
Forum: Beginners Beer Brewing Forum 02-08-2006, 01:05 AM
Replies: 1
Views: 603
Posted By ldaug
Ageing in Kegerator?

I just made a Vanilla Cream Ale posted in the Recipe forum. My first impression was that the vanilla was too strong(2oz in primary, 4oz at bottling). I already chilled and carbonated the beer and it...
Forum: Beginners Beer Brewing Forum 10-15-2005, 10:34 PM
Replies: 2
Views: 523
Posted By ldaug
Problems with New Batch?

I brewed a stout I got from AHS. The recipe included 10lbs of Dark LME, 3/4lbs Crystal 40L, 1.3lbs Black Barley, 1/3lbs Black Patent, and 1oz Dark Chocolate.

Anyways, when I got this kit I had...
Forum: Beginners Beer Brewing Forum 08-25-2005, 01:29 AM
Replies: 8
Views: 1,142
Posted By ldaug
Iodophor in Beer

I have been reading alot on various sites about homebrewing and on several I saw suggestions of adding a Iodophor solution to the airlock. I took this advice. I poured a couple of drops into the cap...
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