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Forum: Lambic & Wild Brewing 11-08-2013, 07:00 PM
Replies: 71
Views: 5,318
Posted By vehicle
In my experience of using brett by making step...

In my experience of using brett by making step starters without a stir plate and just guessing at the cell count, underpitching can produce some pretty nasty off flavors (burning plastic, smoking...
Forum: Recipes/Ingredients 07-13-2013, 06:32 PM
Replies: 15
Views: 1,671
Posted By vehicle
Where are you finding these bottles in Denver?

Where are you finding these bottles in Denver?
Forum: Recipes/Ingredients 06-27-2013, 08:23 PM
Replies: 15
Views: 1,671
Posted By vehicle
This is a very expressive strain, and the closest...

This is a very expressive strain, and the closest I've found to it is the Dupont saison strain available from both Wyeast and White Labs, although this didn't dry out as much. The difference is in...
Forum: Lambic & Wild Brewing 06-25-2013, 08:53 PM
Replies: 71
Views: 5,318
Posted By vehicle
Loosely related to that beer in that I loved it...

Loosely related to that beer in that I loved it and found it inspiring, but I was not thinking about it when I designed this recipe. Like someone else mentioned, Anchorage's beer is not an all-brett,...
Forum: Lambic & Wild Brewing 05-10-2013, 02:51 PM
Replies: 71
Views: 5,318
Posted By vehicle
I'm looking forward to seeing your results when...

I'm looking forward to seeing your results when you get around to it.
Forum: Lambic & Wild Brewing 05-10-2013, 02:50 PM
Replies: 71
Views: 5,318
Posted By vehicle
Mine finally dropped to 1.015, no sign of a...

Mine finally dropped to 1.015, no sign of a pellicle in primary or secondary after a total of 10 weeks (4 primary, 6 secondary). I decided to dry hop and prepare to bottle. As soon as the hop sack...
Forum: Lambic & Wild Brewing 02-25-2013, 11:12 PM
Replies: 11
Views: 1,290
Posted By vehicle
Unfortunately this was the one recipe I have done...

Unfortunately this was the one recipe I have done that I didn't record anywhere. I know I used mostly pils, with a pound of Belgian aromatic malt, probably some wheat, and Centennial and Tettnanger...
Forum: Lambic & Wild Brewing 02-25-2013, 11:06 PM
Replies: 71
Views: 5,318
Posted By vehicle
Interesting, that sounds delicious. I'd like to...

Interesting, that sounds delicious. I'd like to try this strain with some Maris Otter. How long did this take to ferment? What was your OG?
Forum: Lambic & Wild Brewing 02-25-2013, 03:23 PM
Replies: 71
Views: 5,318
Posted By vehicle
I stepped that starter up 400 ml at a time on my...

I stepped that starter up 400 ml at a time on my stir plate over a period of a little more than a week, so I'm pretty sure the starter was healthy. This just seems to be a slow fermenting strain.
Forum: Lambic & Wild Brewing 02-24-2013, 11:40 PM
Replies: 71
Views: 5,318
Posted By vehicle
Anybody else using BKYeast's Cantillon Brett?

Just wondering if anyone else out here participated in the yeast exchange with Dmitri from BKYeast.wordpress.com and hoping to collect different experiences and observations here in one place, like...
Forum: Lambic & Wild Brewing 02-24-2013, 11:02 PM
Replies: 11
Views: 1,290
Posted By vehicle
I fermented a 100% Brett C beer which ended up...

I fermented a 100% Brett C beer which ended up with significant unpleasant smokey/plasticy off flavors. I believe this was due to underpitching, but that flavor is definitely within the range of some...
Forum: Fermentation & Yeast 02-08-2013, 11:32 PM
Replies: 8
Views: 2,045
Posted By vehicle
And yes, you may have some lacto growing in your...

And yes, you may have some lacto growing in your starter
Forum: Fermentation & Yeast 02-08-2013, 11:30 PM
Replies: 8
Views: 2,045
Posted By vehicle
According to Mr. Malty:...

According to Mr. Malty: http://www.mrmalty.com/yeast.htm WLP 410 Belgian Wit II may be their yeast.
Forum: Lambic & Wild Brewing 10-12-2012, 11:26 PM
Replies: 5
Views: 4,797
Posted By vehicle
Pumpkin "Gin"?

Found this on the homebrewing subreddit, thought I'd ask if anyone here has ever heard of this or tried it.

Prohibition was such a farce that United States Senator James A. Reed, one time mayor of...
Forum: Recipes/Ingredients 10-11-2012, 04:54 AM
Replies: 15
Views: 1,671
Posted By vehicle
Update. The regular version is just as good as...

Update. The regular version is just as good as suspected. The "funk" is a light mustiness which I have found elusive in other farmhouse strains. I like the aromatic malt but I think for a second...
Forum: Recipes/Ingredients 09-20-2012, 04:10 AM
Replies: 15
Views: 1,671
Posted By vehicle
Not the OP, but I searched "jonquilles" because I...

Not the OP, but I searched "jonquilles" because I just finished a batch with yeast cultured from this beer. It's still carbonating, but all the samples have been superb: fruity, floral, lightly tart...
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