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Search: Posts Made By: GlenF
Forum: Home Brewing Photo Forum 06-12-2014, 03:46 PM
Replies: 10,348
Views: 315,436
Posted By GlenF
brew dogs libertine black ale

brew dogs libertine black ale
Forum: Label Display & Discussion 04-26-2014, 10:10 PM
Replies: 2,160
Views: 391,332
Posted By GlenF
http://havengastropub.com/images/BLOG_images/bruer...

http://havengastropub.com/images/BLOG_images/bruery.jpg
Forum: Home Brewing Photo Forum 04-16-2014, 12:57 PM
Replies: 10,348
Views: 315,436
Posted By GlenF
barrel aged brett stout

barrel aged brett stout
Forum: Home Brewing Photo Forum 04-16-2014, 02:19 AM
Replies: 10,348
Views: 315,436
Posted By GlenF
Can I have one too, please?

Can I have one too, please?
Forum: Home Brewing Photo Forum 03-14-2014, 03:18 PM
Replies: 10,348
Views: 315,436
Posted By GlenF
My dear fellows, I will have to post tonight or...

My dear fellows, I will have to post tonight or tomorrow when I am able.
Forum: Home Brewing Photo Forum 03-14-2014, 02:09 PM
Replies: 10,348
Views: 315,436
Posted By GlenF
Blueberry hefeweizen

Blueberry hefeweizen
Forum: Home Brewing Photo Forum 03-11-2014, 01:05 AM
Replies: 10,348
Views: 315,436
Posted By GlenF
Choco, Cherries, Cab Sauv Barrel Belgian Dark...

Choco, Cherries, Cab Sauv Barrel
Belgian Dark Strong
Forum: Home Brewing Photo Forum 03-11-2014, 12:46 AM
Replies: 10,348
Views: 315,436
Posted By GlenF
RIS w/ oak, chiles, and chocolate (mole stout)

RIS w/ oak, chiles, and chocolate (mole stout)
Forum: Recipes/Ingredients 03-07-2014, 07:42 PM
Replies: 9
Views: 339
Posted By GlenF
I think it looks nice and would be a good...

I think it looks nice and would be a good platform for variations (coffee, vanilla, chocolate, etc.)
Forum: Home Brewing Photo Forum 03-07-2014, 07:38 PM
Replies: 10,348
Views: 315,436
Posted By GlenF
Belgian rye

Belgian rye
Forum: Home Brewing Photo Forum 03-07-2014, 03:09 PM
Replies: 10,348
Views: 315,436
Posted By GlenF
Imperial Blonde with Chamomille, fermented with...

Imperial Blonde with Chamomille, fermented with 100% Brettanomyces and aged for 6 months in old Chardonnay barrels?
Forum: Recipes/Ingredients 03-07-2014, 01:58 PM
Replies: 23
Views: 769
Posted By GlenF
With your mash schedule, Crystal Malts, and all...

With your mash schedule, Crystal Malts, and all those delightful hop oils, your head retention will be spectacular!
Forum: Home Brewing Photo Forum 03-07-2014, 01:56 PM
Replies: 10,348
Views: 315,436
Posted By GlenF
blonde

blonde
Forum: Home Brewing Photo Forum 03-06-2014, 08:05 PM
Replies: 10,348
Views: 315,436
Posted By GlenF
SMASH IPA 2-row and Galaxy

SMASH IPA 2-row and Galaxy
Forum: Recipes/Ingredients 03-06-2014, 08:03 PM
Replies: 23
Views: 769
Posted By GlenF
Ah, cool. I'm actually planning a very similar...

Ah, cool. I'm actually planning a very similar recipe. But for my American ales, I like to balance abv with IBUs. So I'm shooting for something akin to a Zombie Dust around 6.5% and 65 IBUs,...
Forum: Recipes/Ingredients 03-06-2014, 07:22 PM
Replies: 23
Views: 769
Posted By GlenF
Sure thing! But if you're looking for IPA...

Sure thing! But if you're looking for IPA flavors, you definitely want a solid Flameout charge of 2-4oz and 3-4oz for dry hop. Good luck and keep us posted!
Forum: Recipes/Ingredients 03-06-2014, 06:46 PM
Replies: 23
Views: 769
Posted By GlenF
With that FG/ OG, you're at about 6.5% abv. And...

With that FG/ OG, you're at about 6.5% abv. And FG of 1.017 is fairly sweet. You might want more than 40 IBUs otherwise, you're brewing an amber. I'd lower your base malt if you want more of an...
Forum: Recipes/Ingredients 03-06-2014, 06:33 PM
Replies: 23
Views: 769
Posted By GlenF
What if you move that Magnum addition to 30mins? ...

What if you move that Magnum addition to 30mins?
Also, I'd put as much or more hops in the dry hop. You'll lose some of those whirlpool aromatics from fermentation and yeast scrubbing.

.5oz...
Forum: Recipes/Ingredients 03-06-2014, 05:21 PM
Replies: 9
Views: 339
Posted By GlenF
Between your mash temp, and London Ale yeast...

Between your mash temp, and London Ale yeast (attenuation est.), I think a large amount of roast will be fine. Although, why not scale back and make it easier on yourself and do .5kg of each black...
Forum: Home Brewing Photo Forum 03-06-2014, 01:59 PM
Replies: 10,348
Views: 315,436
Posted By GlenF
Helles

Helles
Forum: Recipes/Ingredients 03-06-2014, 01:57 PM
Replies: 23
Views: 769
Posted By GlenF
I wouldn't worry about the bitterness from this...

I wouldn't worry about the bitterness from this method. The real (and perceived) bitterness will probably be lower,especially with that lb of crystal.
Also, not sure about whirlpool bitterness. ...
Forum: Recipes/Ingredients 03-06-2014, 04:07 AM
Replies: 23
Views: 769
Posted By GlenF
I would do this: 1oz Citra @ 30mins 1oz Citra...

I would do this:
1oz Citra @ 30mins
1oz Citra @ 15
1oz Amarillo @15
1.5 oz Citra @ whirlpool
1.5 oz Amarillo @ whirlpool

1.5oz each in dry hop

Otherwise, your nose will be fairly subdued.
Forum: Home Brewing Photo Forum 03-06-2014, 12:21 AM
Replies: 10,348
Views: 315,436
Posted By GlenF
American Pale Ale dry hopped with Simcoe,...

American Pale Ale
dry hopped with Simcoe, Mosaic, Citra, and Amarillo
Forum: Home Brewing Photo Forum 02-26-2014, 04:51 AM
Replies: 10,348
Views: 315,436
Posted By GlenF
Your location makes me think Jackie O's, but it's...

Your location makes me think Jackie O's, but it's homebrew, right?
Forum: Home Brewing Photo Forum 02-26-2014, 04:23 AM
Replies: 10,348
Views: 315,436
Posted By GlenF
Oated Pale Ale

Oated Pale Ale
Showing results 1 to 25 of 258


 
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