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Search: Posts Made By: jimyoung
Forum: Soda Making 03-07-2012, 01:14 AM
Replies: 4
Views: 2,236
Posted By jimyoung
Jasmin green tea

I just put down a batch of jasmin green tea. Very little sugar - only enough to get the yeast going. I'll post back on how it goes
Forum: Soda Making 02-02-2012, 03:29 AM
Replies: 32
Views: 8,800
Posted By jimyoung
Although I am still waiting for my first batch to...

Although I am still waiting for my first batch to second-ferment in the bottle, while setting the taste I noticed that I was pretty sensitive to the lemon that I added. Somehow, the...
Forum: Soda Making 01-30-2012, 11:31 AM
Replies: 14
Views: 2,865
Posted By jimyoung
One year? i am quit sure you cannot. I have heard...

One year? i am quit sure you cannot. I have heard about apparently-harmless chemicals you can use to kill the yeast, but then you can't bottle it again and let it really carbonate. I get past this by...
Forum: Soda Making 01-30-2012, 12:18 AM
Replies: 44
Views: 5,636
Posted By jimyoung
macro

hah! I tried that, and I got macro pictures all right. Unfortunately it was a little too macro.. I took a single grain and tried to do it up close, but it just turned out as a smooth surface...
Forum: Soda Making 01-28-2012, 05:31 AM
Replies: 14
Views: 2,865
Posted By jimyoung
wings: I haven't tried the head compound before...

wings: I haven't tried the head compound before but I saw a lot of recipes for it. I used it in my (failed) molasses beer and I thought it worked well, but perhaps it was just the thickness of the...
Forum: Soda Making 01-27-2012, 03:16 AM
Replies: 44
Views: 5,636
Posted By jimyoung
Here are some images. My camera (aka cell phone)...

Here are some images. My camera (aka cell phone) cannot do good close ups unfortunately. This bottle is 2.8L (96oz), and I added the 2 Tsp ginger beer plant from Yeemos 24 hours ago. You can see bits...
Forum: Soda Making 01-27-2012, 03:10 AM
Replies: 14
Views: 2,865
Posted By jimyoung
you're right, I used yeast. I added 1/8tsp of...

you're right, I used yeast. I added 1/8tsp of champagne yeast.

After working several trials, I have to say that the champagne yeast definitely tastes cleaner than the ale yeast (often just called...
Forum: Soda Making 01-26-2012, 10:14 PM
Replies: 14
Views: 2,865
Posted By jimyoung
My next batch of rootbeer is done. This time...

My next batch of rootbeer is done.
This time (to 3L of water) I added
240g of sugar
4 hops pellets
1 Tbsp maltodextrin

I read a recipe that called for hops, but it did not give the...
Forum: Soda Making 01-26-2012, 10:01 PM
Replies: 44
Views: 5,636
Posted By jimyoung
Thanks for the info! Well, it doesn't...

Thanks for the info!

Well, it doesn't necessarily only exist in nature. It could be a product of mutated (evolved?) stuff over a few hundred years in people's kitchens, where the end product is...
Forum: Soda Making 01-26-2012, 09:57 PM
Replies: 3
Views: 528
Posted By jimyoung
Would you mind elaborating on what you mean by...

Would you mind elaborating on what you mean by making sure the primary ferment is done, and, regarding the priming sugar?

Thanks!
Forum: Soda Making 01-25-2012, 12:28 PM
Replies: 44
Views: 5,636
Posted By jimyoung
differences in GBP

Thanks for the guide, I've seen others who have made their own ginger ferments this way. My understanding, however, is that the organism we call GBP is a specific type of yeast and a specific kind of...
Forum: Soda Making 01-21-2012, 11:18 PM
Replies: 14
Views: 2,865
Posted By jimyoung
Results of a first few trials: orange, rootbeer, molasses soda, honey soda

Hi all, just some notes on a few first sodas I made.

I started with standard "brewers yeast" (not labelled) and made.
- an "orange creamsicle soda" from a no-name extract I bought at the...
Forum: Soda Making 01-10-2012, 10:46 PM
Replies: 5
Views: 1,256
Posted By jimyoung
Hi there, I had a similar question and was...

Hi there,
I had a similar question and was wondering if there is any more insight. I just ordered my first GBP online, and am waiting excitedly... In the meantime:
- I noticed that a lot of...
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