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Search: Posts Made By: cs2to4
Forum: Wine Making Forum 04-29-2011, 12:27 PM
Replies: 5,066
Views: 293,681
Posted By cs2to4
+5=19,750.5

+5=19,750.5
Forum: Fermentation & Yeast 04-16-2010, 04:57 PM
Replies: 2
Views: 456
Posted By cs2to4
I just kegged this last night. Even though there...

I just kegged this last night. Even though there is a strong hop and malt profile, you can unmistakeably detect esters in the beer.
Forum: Fermentation & Yeast 04-14-2010, 01:29 PM
Replies: 2
Views: 456
Posted By cs2to4
Hot Fermentation!

I brewed Jamil's West Coast Blaster this past weekend. I overshot the gravity, since I used by Barley Crusher for the first time and got an OG of 1.076. The IBU according to Beersmith was 61. I...
Forum: Equipment/Sanitation 03-23-2010, 09:41 PM
Replies: 12
Views: 3,391
Posted By cs2to4
Electric boil kettle and immersion chiller

Can you submerge an immersion chiller in an electric boil kettle that has the element permanently installed in the side? If not, what alternatives are there (maybe putting immersion chiller in...
Forum: All Grain & Partial Mash Brewing 01-11-2010, 11:32 PM
Replies: 1
Views: 312
Posted By cs2to4
Single late decoction

Is it even worth mashing in at your desired saccharification and then do a decoction to mash out? Can you get the appropriate mellanoidins from this type of mashing schedule that you'd get from a...
Forum: Fermentation & Yeast 12-02-2009, 06:48 PM
Replies: 14
Views: 2,074
Posted By cs2to4
Thanks for the info! Is there a dried strain of...

Thanks for the info! Is there a dried strain of Wyeast 3068 or WLP300?
Forum: Fermentation & Yeast 11-29-2009, 09:51 PM
Replies: 14
Views: 2,074
Posted By cs2to4
Wb-06

Is WB-06 a dried 3068 yeast strain?
Forum: Recipes/Ingredients 11-29-2009, 09:48 PM
Replies: 1
Views: 356
Posted By cs2to4
2-row for Bavarian Hef?

What kind of taste difference will 2-row in a Bavarian Hef give when replacing Pilsner malt?
Forum: All Grain & Partial Mash Brewing 10-12-2009, 01:42 PM
Replies: 5
Views: 445
Posted By cs2to4
For Jamil's hefeweizen recipe I made, I pitched a...

For Jamil's hefeweizen recipe I made, I pitched a 1.5L starter and fermented at 62F, monitoring it by a digital temperature controller and thermostopper. This is the confusing part.
Forum: All Grain & Partial Mash Brewing 10-12-2009, 12:04 PM
Replies: 5
Views: 445
Posted By cs2to4
It's a little hard to describe. It's kind of...

It's a little hard to describe. It's kind of like a medicine off flavor, but the smell is something that I would guess to be DMS. I've read that medicine taste could be from phenols, but I sanitize...
Forum: All Grain & Partial Mash Brewing 10-11-2009, 09:28 PM
Replies: 5
Views: 445
Posted By cs2to4
pilsner issue?

Hi,
I've done about 6 all grain brews, and the 4 that I did without pilsner malt turned out great. I brewed Jamil's hefeweizen and NB's Lefse Blonde. They both came out not so good and had the...
Forum: Recipes/Ingredients 08-19-2009, 10:05 PM
Replies: 1
Views: 4,119
Posted By cs2to4
Spruce robust porter/christmas porter?

Anybody have a good recipe for a christmas/spruce porter for the holidays?
Forum: Fermentation & Yeast 08-19-2009, 07:46 PM
Replies: 1
Views: 776
Posted By cs2to4
How big is sulphur smell with lagers?

I just bought a chest freezer for a fermentation vessel, and it's stored in my girlfriend's basement. My question is how "big" is the sulphur smell when you open the chest freezer? Could it stink...
Forum: Bottling/Kegging 08-16-2009, 06:44 PM
Replies: 1
Views: 851
Posted By cs2to4
Temperature Probe Location

Is it safe to put the sanitized end of a Ranco digital thermometer into my primary to regulate fermentation temperatures?
Forum: Bottling/Kegging 08-13-2009, 01:11 PM
Replies: 21
Views: 7,883
Posted By cs2to4
Why can't you just sanitize the probe and put it...

Why can't you just sanitize the probe and put it in the fermenting wort itself, or would there be a risk of corrosion and off flavors from it?
Forum: Bottling/Kegging 08-09-2009, 10:12 PM
Replies: 6
Views: 2,283
Posted By cs2to4
CO2 leak from Vaseline (Keg Lube)?

Hi,
I just kegged my Pale Ale and for the first time, used Vaseline for my large O-ring. I haven't checked out the keg for about two week and when going to tap the keg for the first time, there...
Forum: General Beer Discussion 08-07-2009, 07:44 PM
Replies: 1
Views: 445
Posted By cs2to4
What beer to age and for how long?

Hi,
I'm wondering what gravity beer needs aging, what kind, and for how long? Is there a certain aging period per tier of gravity beer (ie. gravity tier 1=.080-.090 age for ____ long?, etc. etc.)?
Forum: General Beer Discussion 08-02-2009, 04:46 PM
Replies: 12
Views: 2,238
Posted By cs2to4
Continuous Hopping, How to?

Can anyone explain to me how to continually hop an IPA (ie. hop schedule, how much at how often/intervals)?
Forum: All Grain & Partial Mash Brewing 06-29-2009, 08:59 PM
Replies: 5
Views: 1,489
Posted By cs2to4
Batch Sparging with High Gravity Beers?

I've seen bits and pieces, here and there on batch sparging and reduced efficiencies. Can someone explain this in greater detail to me? At what gravity should you take into account the drop in...
Forum: Introductions 06-17-2009, 12:11 PM
Replies: 7
Views: 121
Posted By cs2to4
Welcome! I'm in Culpeper.

Welcome! I'm in Culpeper.
Forum: All Grain & Partial Mash Brewing 06-14-2009, 10:37 PM
Replies: 24
Views: 818
Posted By cs2to4
Just finished Charlie Papazian's Jack Union Pale...

Just finished Charlie Papazian's Jack Union Pale Ale.
Forum: All Grain & Partial Mash Brewing 05-31-2009, 11:57 PM
Replies: 1
Views: 794
Posted By cs2to4
AG Dunkel....single infusion ok?

If I were to do a single (or 2 step) infusion mash for a Dunkel, will it come out good (without having a decoction mashed Dunkel beside it to compare)? Also, what's the difference between a Dunkel...
Forum: Introductions 05-21-2009, 11:42 PM
Replies: 11
Views: 325
Posted By cs2to4
Welcome! I'm in Culpeper. I went to Liberty...

Welcome! I'm in Culpeper. I went to Liberty University down in Lynchburg.
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