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Search: Posts Made By: ericmunley
Forum: Fermentation & Yeast 06-17-2010, 08:44 PM
Replies: 5
Views: 1,026
Posted By ericmunley
I really appreciate the help. Do you refrigerate...

I really appreciate the help. Do you refrigerate the starter after?
Forum: Fermentation & Yeast 06-17-2010, 06:55 PM
Replies: 5
Views: 1,026
Posted By ericmunley
Yeast and Yeast Starter Question

I am brewing a Black IPA for my friend's wedding. Here (http://www.northernbrewer.com/documentation/beerkits/BlackIPA.pdf) is a link to the kit I ordered.

I made the mistake of activating the...
Forum: Beginners Beer Brewing Forum 08-20-2009, 10:22 PM
Replies: 6
Views: 1,829
Posted By ericmunley
So should I purchase another Wyeast liquid slap...

So should I purchase another Wyeast liquid slap pack or make a starter?
Forum: Beginners Beer Brewing Forum 08-20-2009, 10:19 PM
Replies: 6
Views: 1,829
Posted By ericmunley
OG is 1086

OG is 1086
Forum: Beginners Beer Brewing Forum 08-20-2009, 09:05 PM
Replies: 6
Views: 1,829
Posted By ericmunley
Yeast Starter For Imperial Stout

I am planning on brewing my second homebrew tomorrow, an Imperial Stout. The kit from Northern Brewer came with Wyeast #1728 Scottish Ale Yeast. I have activated/slapped the yeast already and it...
Forum: Recipes/Ingredients 07-29-2009, 03:58 PM
Replies: 5
Views: 2,643
Posted By ericmunley
I appreciate the feedback, gents!

I appreciate the feedback, gents!
Forum: Recipes/Ingredients 07-28-2009, 03:33 PM
Replies: 5
Views: 2,643
Posted By ericmunley
Chocolate Cherry Bourbon Imperial Stout

Hello all. I wanted to run my idea by people who know a lot more about brewing than I do.

I just picked up a RIS kit from Northern Brewer. I plan on making the RIS base, then racking it over...
Forum: Beginners Beer Brewing Forum 05-08-2009, 08:45 PM
Replies: 10
Views: 2,415
Posted By ericmunley
The secondary fermenter was the bottling...

The secondary fermenter was the bottling bucket...so I didn't have much choice as far as what order to put the priming sugar in.
Forum: Beginners Beer Brewing Forum 05-08-2009, 08:44 PM
Replies: 10
Views: 2,415
Posted By ericmunley
I appreciate all the help. Like I said, I'm new...

I appreciate all the help. Like I said, I'm new at this. I let it sit in primary for 2 weeks, secondary for 2 weeks and in bottles for 2 weeks like the instructions said. It's been about 2 or 3...
Forum: Beginners Beer Brewing Forum 05-08-2009, 08:35 PM
Replies: 10
Views: 2,415
Posted By ericmunley
Revvy, I appreciate the help. The beer wasn't...

Revvy, I appreciate the help. The beer wasn't opened at room temp...it was refrigerated for about 3 or 4 hours. I do agree though, I think it may need some further refrigeration. Thank you for...
Forum: Beginners Beer Brewing Forum 05-08-2009, 08:32 PM
Replies: 10
Views: 2,415
Posted By ericmunley
It was my first homebrew...and honestly I didn't...

It was my first homebrew...and honestly I didn't take any hydrometer reading (big mistake). My bottling procedure was boiling the amount of sugar in the kit with 2 cups of water, pouring the mixture...
Forum: Beginners Beer Brewing Forum 05-08-2009, 08:21 PM
Replies: 10
Views: 2,415
Posted By ericmunley
Bottles Keep Foaming Over

I'm having a serious problem. I just bottled my Chocolate Stout about 2 weeks ago and I have been letting them sit. When I open them up, it's like Russian Roulette. Sometimes the bottles open...
Forum: Beginners Beer Brewing Forum 04-28-2009, 01:00 AM
Replies: 2
Views: 450
Posted By ericmunley
how much more malt extract?

how much more malt extract?
Forum: Beginners Beer Brewing Forum 04-28-2009, 12:54 AM
Replies: 2
Views: 450
Posted By ericmunley
Higher Alcohol Content For Breakfast Stout

I want to order the breakfast stout kit from Northern Brewer here (http://www.northernbrewer.com/alekits.html). It says it is low alcohol, but I want something that is a little stronger (like...
Forum: General Techniques 03-26-2009, 01:07 AM
Replies: 5
Views: 521
Posted By ericmunley
thanks Lou....would I then add the priming sugar...

thanks Lou....would I then add the priming sugar on top of the secondary right before i bottle?
Forum: General Techniques 03-26-2009, 12:59 AM
Replies: 5
Views: 521
Posted By ericmunley
Priming sugar

I'm making a chocolate stout and transferring it to secondary tonight. Do I rack the beer on the priming sugar now even though it will be sitting for a few weeks or should I wait?
Forum: Beginners Beer Brewing Forum 03-09-2009, 04:50 PM
Replies: 2
Views: 616
Posted By ericmunley
Thanks Rhoobarb. Would I just be able to use...

Thanks Rhoobarb. Would I just be able to use cocoa powder instead of the nibs?
Forum: Beginners Beer Brewing Forum 03-09-2009, 02:21 PM
Replies: 2
Views: 616
Posted By ericmunley
Successful Brewing Day!

Yesterday, I got my first batch of home brew moving. I'm making a sweet stout and it went pretty smoothly. The only problems I encountered was how long it took to cool the wort (I don't have a wort...
Forum: Beginners Beer Brewing Forum 03-02-2009, 04:58 PM
Replies: 5
Views: 574
Posted By ericmunley
Thanks guys, I appreciate the feedback.

Thanks guys, I appreciate the feedback.
Forum: Beginners Beer Brewing Forum 03-02-2009, 04:45 PM
Replies: 5
Views: 574
Posted By ericmunley
My mistake, I meant lactose. So I should be...

My mistake, I meant lactose. So I should be using the entire portion of the syrup extract and lactose?
Forum: Beginners Beer Brewing Forum 03-02-2009, 04:19 PM
Replies: 5
Views: 574
Posted By ericmunley
Sweet Stout Questions

Hello all. I'm new to the world of home brewing. I've recently bought my equipment kit, Sweet Stout ingredient kit and bottling equipment...so I'm ready to go. I am planning on using this...
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