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Search: Posts Made By: Salamander
Forum: General Techniques 03-19-2013, 02:47 AM
Replies: 13
Views: 1,656
Posted By Salamander
How about dropping pellets directly into the...

How about dropping pellets directly into the primary to dry hop?
Forum: Recipes/Ingredients 03-18-2013, 03:28 AM
Replies: 3
Views: 174
Posted By Salamander
Looking for a change of pace. What would some...

Looking for a change of pace. What would some other choices have been?
Forum: Recipes/Ingredients 03-18-2013, 02:59 AM
Replies: 3
Views: 174
Posted By Salamander
Basic wheat. Suggestions

4 gal BIAB
3lb of 6 row and 3lb of wheat
Will add 1 lb of honey late
.75 oz tettnanger at 60
1.25 oz last 10 to flame out
Thoughts?
Forum: General Beer Discussion 01-29-2013, 12:53 AM
Replies: 28
Views: 4,101
Posted By Salamander
I like enjoy to swirl the last inch of a bottle....

I like enjoy to swirl the last inch of a bottle. It is a natural source of vitamin B12
Forum: Recipes/Ingredients 10-08-2012, 02:11 PM
Replies: 1
Views: 207
Posted By Salamander
Porter

7.25 lbs of 2 row, .75 of medium crystal, .6 of chocolate, .4 of black malt. 1 oz of fruggles. Might be somewhat robust but input would much be appreciated. I don't have a program just pen/paper....
Forum: Brew Science 10-07-2012, 02:39 PM
Replies: 15
Views: 705
Posted By Salamander
The water quality report was recorded in ranges...

The water quality report was recorded in ranges and the highest was posted. I'm researching the primer. Thank you for your insight.
Forum: Brew Science 10-06-2012, 08:06 PM
Replies: 15
Views: 705
Posted By Salamander
I was going to brew a three gallon test batch...

I was going to brew a three gallon test batch that consist of 7.25 lbs of two row, .75 of medium crystal, .6 chocolate, and .4 black malts. 1oz of fruggles hop. I may need to reevaluate after reading...
Forum: Brew Science 10-05-2012, 09:12 PM
Replies: 15
Views: 705
Posted By Salamander
Water report

CACO3-242, alkalinity total-243,calcium-43.2, chloride-6.98, carbonate-216, iron-.007, magnesium-26.2, ph-7.61,potassium-.74, sodium-2.34, sulfate-6.1, TDS-216, zinc-.002. All units are in mg/l. Your...
Forum: All Grain & Partial Mash Brewing 09-19-2012, 01:05 PM
Replies: 9
Views: 696
Posted By Salamander
This was my second attempt at BIAB and ended up...

This was my second attempt at BIAB and ended up with 1 gallon of trub in the fermenter. I need to research filtering processes. I mashed at 153 for 90 minutes, raised to 168 for 10 minutes, and...
Forum: All Grain & Partial Mash Brewing 09-19-2012, 02:05 AM
Replies: 9
Views: 696
Posted By Salamander
I'm trying to figure the strike water volume to...

I'm trying to figure the strike water volume to put in a 15 gallon keg.
Forum: All Grain & Partial Mash Brewing 09-19-2012, 01:25 AM
Replies: 9
Views: 696
Posted By Salamander
Biab?

How much trub should be expected in 5gallon batch using 14.2 lb of grain and 4oz of hop? I'm fermenting in 6.5 gallon carboy.
Forum: Beginners Beer Brewing Forum 09-14-2012, 06:06 PM
Replies: 4
Views: 220
Posted By Salamander
Thanks for the quick replies.

Thanks for the quick replies.
Forum: Beginners Beer Brewing Forum 09-14-2012, 05:53 PM
Replies: 4
Views: 220
Posted By Salamander
Storing wort?

I have 6.15 gallons of wort ready to boil. Received a call to leave on an emergency business trip for three days and the plane leaves in 2 hours. How do I store it? I'm planning on covering the BK...
Forum: All Grain & Partial Mash Brewing 04-11-2012, 03:11 PM
Replies: 6
Views: 286
Posted By Salamander
Will this formula work for a BIAB batch? I never...

Will this formula work for a BIAB batch? I never get my strike water spot on.
Forum: Fermentation & Yeast 03-17-2012, 03:18 AM
Replies: 9
Views: 336
Posted By Salamander
Thanks for the replies. The airlock went from...

Thanks for the replies. The airlock went from dormant, clear beer, to a bubble every five seconds. The beer looked the same as day two of fermentation. Bubbles or CO2 were shooting up from the...
Forum: Fermentation & Yeast 03-16-2012, 08:59 PM
Replies: 9
Views: 336
Posted By Salamander
Not my normal yeast. I have never used it before.

Not my normal yeast. I have never used it before.
Forum: Fermentation & Yeast 03-16-2012, 08:32 PM
Replies: 9
Views: 336
Posted By Salamander
Weird

Still a novice, but I was experimenting with a three gallon BIAB brew. After three weeks of fermentation between 62 and 64, beer clear, I moved to a warmer location and it started fermentation...
Forum: Beginners Beer Brewing Forum 02-09-2012, 10:03 PM
Replies: 21
Views: 6,371
Posted By Salamander
I boiled American oak chips for 15 min., strained...

I boiled American oak chips for 15 min., strained and then added the tea with priming sugar before bottling a 7.5% IPA.
Forum: General Beer Discussion 02-06-2012, 04:03 AM
Replies: 386
Views: 22,721
Posted By Salamander
It would be nice

It would be nice
Forum: Beginners Beer Brewing Forum 02-05-2012, 04:46 PM
Replies: 8
Views: 1,987
Posted By Salamander
I put both in last ten minutes of boil; coriander...

I put both in last ten minutes of boil; coriander crushed, curaco orange peel rehydrated in charcoal filtered vodka, and did not transfer into primary.
Forum: Beginners Beer Brewing Forum 02-01-2012, 12:46 PM
Replies: 11
Views: 519
Posted By Salamander
Did you use DME? If so, it looks as though some...

Did you use DME? If so, it looks as though some of it did not dissolve.
Forum: Beginners Beer Brewing Forum 01-14-2012, 03:50 AM
Replies: 7
Views: 342
Posted By Salamander
Thanks for your input. It appears I need a more...

Thanks for your input. It appears I need a more consistent consumption pattern and secondary on occasion in the keg.
Forum: Beginners Beer Brewing Forum 01-13-2012, 04:06 PM
Replies: 7
Views: 342
Posted By Salamander
Pipeline help

What would be your process? I have a 6.5 carboy, 6.5 fermentation bucket, 5 gallon better bottle, and two 5 gallon corny kegs. Stout in one, APA in the other. Grandfather's prohibition wheat recipe...
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