Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 7 of 7
Search took 0.37 seconds.
Search: Posts Made By: jamiecady
Forum: Extract Brewing 05-27-2010, 07:57 PM
Replies: 5
Views: 696
Posted By jamiecady
It was tied rather tight in a muslin bag and not...

It was tied rather tight in a muslin bag and not rinsed, which I am beginning to believe was the problem..
Forum: Extract Brewing 05-27-2010, 07:29 PM
Replies: 5
Views: 696
Posted By jamiecady
My stout is light brown..help!

hey everyone,

So a few days ago I brewed up the zymurgy recipe for Rogue's Chocolate stout. I steeped the following grains in 2.5gal water in a muslin bag at 155 for 30 min:

.5lb Crystal...
Forum: Equipment/Sanitation 05-11-2010, 06:53 AM
Replies: 3
Views: 550
Posted By jamiecady
Dirty, dirty Sanke.. Where do I start?

Hey everyone,

So i'm starting to collect kegs to build a 3 tier system and I got a good deal for a old Sanke off craigslist today. Somewhat strange, however, as some of the top is cut off (not for...
Forum: Beginners Beer Brewing Forum 04-29-2010, 02:11 AM
Replies: 18
Views: 4,657
Posted By jamiecady
yeah I'm doing extract brews, and will be doing a...

yeah I'm doing extract brews, and will be doing a whole leaf brew. I have recently built a setup like this and just wondering what you do about getting all the wort that the whole leaf hops soak up...
Forum: Beginners Beer Brewing Forum 04-28-2010, 11:55 PM
Replies: 18
Views: 4,657
Posted By jamiecady
so do you sparge the hops in the bag with cold...

so do you sparge the hops in the bag with cold water?
Forum: Belgian Strong Ale 04-28-2010, 05:55 PM
Replies: 23
Views: 14,094
Posted By jamiecady
do you add yeast for the bottle condition?

do you add yeast for the bottle condition?
Forum: Belgian Strong Ale 03-31-2010, 01:02 AM
Replies: 312
Views: 101,302
Posted By jamiecady
When scaling up to a 5 gal batch, will the yeast...

When scaling up to a 5 gal batch, will the yeast be fine to keep the same? A 1L starter of the WhiteLabs and the dry yeast should be good, correct?
Showing results 1 to 7 of 7

 
Forum Jump