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Search: Posts Made By: ProfSudz
Forum: Extract Brewing 01-15-2014, 02:34 AM
Replies: 12
Views: 1,225
Posted By ProfSudz
The cell count in packs of dry yeast is high...

The cell count in packs of dry yeast is high enough that you don't have to, and there are risks associated with rehydrating that make it not worth doing.

The only time I rehydrate is if I am...
Forum: Extract Brewing 01-15-2014, 02:26 AM
Replies: 13
Views: 2,449
Posted By ProfSudz
I just bottled Hopquila Robusto about a week and...

I just bottled Hopquila Robusto about a week and a half ago. Used 6 oz of $30/bottle tequila, pure agave, and the tequila isn't overpowering, but it has enough of a presence to take center stage.
...
Forum: Extract Brewing 12-27-2013, 03:37 AM
Replies: 54
Views: 4,167
Posted By ProfSudz
I'd recommend the edelmetall - I've brewed a...

I'd recommend the edelmetall - I've brewed a batch on that and it has the same heating element as the Blichmann. We had a 10 gallon batch threatening boilover multiple times in a very short time...
Forum: Lambic & Wild Brewing 12-25-2013, 11:33 PM
Replies: 4
Views: 428
Posted By ProfSudz
So let's say you have a 5 gallon brett beer in a...

So let's say you have a 5 gallon brett beer in a 5 gallon glass carboy that is filled to the neck- will a pellicle simply not form due to the lack of space, or would it grow and come out of the...
Forum: Lambic & Wild Brewing 12-25-2013, 06:26 AM
Replies: 4
Views: 428
Posted By ProfSudz
Fermenter size

I've been looking through the pellicle thread and have become quite intrigued.

It seems like almost all of the pictures have a fair amount of headspace. Are you guys using 6 gallon glass carboys...
Forum: Wine Making Forum 11-07-2013, 01:04 AM
Replies: 6
Views: 415
Posted By ProfSudz
Ok, well is there anything I can do in the future...

Ok, well is there anything I can do in the future to minimize this problem? I used some pectic enzyme but maybe it wasn't enough. Or if I wait 6 months will the lees form a more compact cake at the...
Forum: Wine Making Forum 11-06-2013, 03:41 AM
Replies: 6
Views: 415
Posted By ProfSudz
So if I rack this to another 1 gallon jug, am I...

So if I rack this to another 1 gallon jug, am I going to be left with 3/5 of a 1 gallon jug?
Forum: Wine Making Forum 11-05-2013, 04:28 AM
Replies: 6
Views: 415
Posted By ProfSudz
Epically Cloudy Wine

http://i733.photobucket.com/albums/ww335/dturnbull/fruitwine_zps2d850552.jpg (http://s733.photobucket.com/user/dturnbull/media/fruitwine_zps2d850552.jpg.html)

So about 2 months ago I decided to...
Forum: Extract Brewing 10-23-2013, 04:05 AM
Replies: 7
Views: 545
Posted By ProfSudz
If it looks like a truck stop bathroom that...

If it looks like a truck stop bathroom that hasn't been cleaned for a couple of days, you're on the right track
Forum: General Beer Discussion 10-13-2013, 06:02 AM
Replies: 49
Views: 3,407
Posted By ProfSudz
To be fair, bartenders are required by law to...

To be fair, bartenders are required by law to recognize excessive levels of dbaggery, and not serve them

Nevermind, that almost sounds like I'm giving this guy an out
Forum: General Beer Discussion 10-13-2013, 05:30 AM
Replies: 49
Views: 3,407
Posted By ProfSudz
While I don't believe in preventative crimes, it...

While I don't believe in preventative crimes, it sounds like you ****ed up and are blaming others. Had you actually hurt someone else, which would clearly be a crime, the bartender had nothing to do...
Forum: General Beer Discussion 10-13-2013, 05:24 AM
Replies: 15
Views: 713
Posted By ProfSudz
It's time to start thinking about Superyeast...

It's time to start thinking about Superyeast (http://www.midwestsupplies.com/superyeast.html) - it's got a spaceship on it
Forum: General Beer Discussion 10-13-2013, 04:41 AM
Replies: 49
Views: 3,407
Posted By ProfSudz
I use the "drive 24 miles" excuse. That ****...

I use the "drive 24 miles" excuse. That **** wears me out like none other
Forum: General Beer Discussion 10-13-2013, 04:39 AM
Replies: 15
Views: 713
Posted By ProfSudz
I think you brewed up a batch of toffee

I think you brewed up a batch of toffee
Forum: General Beer Discussion 10-11-2013, 05:33 AM
Replies: 79
Views: 4,761
Posted By ProfSudz
Apparently you've only had schwag herb then. The...

Apparently you've only had schwag herb then. The **** I get works very well
Forum: General Beer Discussion 10-10-2013, 05:29 AM
Replies: 79
Views: 4,761
Posted By ProfSudz
I stick to herbal remedies for hangovers. I...

I stick to herbal remedies for hangovers.

I am very scared of prescription drugs, which are peddled by the large drug cartels of the world, and whose drugs are accompanied by very serious...
Forum: General Beer Discussion 10-10-2013, 05:20 AM
Replies: 30
Views: 2,091
Posted By ProfSudz
Just kind of the fallout of living in the most...

Just kind of the fallout of living in the most totalitarian nation that has ever existed
Forum: Cider Forum 10-02-2013, 02:58 AM
Replies: 1
Views: 221
Posted By ProfSudz
One Cider Two Yeasts

So I picked up 6 gallons of cider from the orchard last week, and the available fermenters I had on hand could a accommodate a 5 gallon batch and a 1 gallon batch. For the large batch I used the WL...
Forum: Fermentation & Yeast 09-18-2013, 06:18 AM
Replies: 3
Views: 271
Posted By ProfSudz
Thanks for the heads up, I'll check it out. ...

Thanks for the heads up, I'll check it out.

Seems like something homebrewers could fool around with.
Forum: Fermentation & Yeast 09-17-2013, 02:56 AM
Replies: 3
Views: 271
Posted By ProfSudz
Wine Yeasts

Recently I've been playing around with some fruit wines, and becoming more familiar with wine yeasts. I know sometimes champagne yeast is used for higher gravity beers, but are there any interesting...
Forum: General Beer Discussion 09-06-2013, 05:21 AM
Replies: 28
Views: 4,824
Posted By ProfSudz
Thanks for the update. Hopefully most of us...

Thanks for the update. Hopefully most of us aren't playing the blame the victim game.
Forum: General Beer Discussion 09-05-2013, 05:47 AM
Replies: 116
Views: 9,360
Posted By ProfSudz
Amber Ale is what American craft beer was all...

Amber Ale is what American craft beer was all about before most of you guys got into it. It was good at the time, like Vanilla Ice and MC Hammer. It has served its purpose though, and will never come...
Forum: General Beer Discussion 09-04-2013, 05:55 AM
Replies: 257
Views: 29,262
Posted By ProfSudz
Midwest and their customers were both stolen...

Midwest and their customers were both stolen from. I'll burn down the correct hut when dealing out rage
Forum: General Beer Discussion 09-02-2013, 08:01 AM
Replies: 257
Views: 29,262
Posted By ProfSudz
nm

nm
Forum: Extract Brewing 11-30-2012, 04:23 PM
Replies: 14
Views: 965
Posted By ProfSudz
I'm just starting out with little technical...

I'm just starting out with little technical knowledge, can someone tell me what the 1.020 wall is?
Showing results 1 to 25 of 33

 
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