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Search: Posts Made By: batfishdog37
Forum: Recipes/Ingredients 03-07-2014, 12:11 AM
Replies: 13
Views: 432
Posted By batfishdog37
Thanks all. Someone asked me if I could make an...

Thanks all. Someone asked me if I could make an ALL organic beer. Most breweries without killer labs get by using regular yeast with organic malt and hops. There is an exemption where they don't...
Forum: Recipes/Ingredients 03-06-2014, 02:04 PM
Replies: 13
Views: 432
Posted By batfishdog37
Organic yeast is fed and grown on organic...

Organic yeast is fed and grown on organic substrates and food sources. For the most part it doesn't seem to exist except in the labs of big breweries.
Forum: Recipes/Ingredients 03-06-2014, 12:52 PM
Replies: 13
Views: 432
Posted By batfishdog37
Organic Yeast

Anyone know of any organic brewer's yeast out in the universe? I'm looking to make an entirely organic beer and am trying to find an organic yeast. Wyeast, White Labs ect don't make any they tell...
Forum: Recipes/Ingredients 09-10-2013, 02:46 PM
Replies: 0
Views: 126
Posted By batfishdog37
Organic Smoked?

Greetings!

Does anyone know of any organic smoked malts? I've been searching high and low. It doesn't need to be a beer malt. I found smoked bread flour from the U.K. but obviously pre-ground...
Forum: All Grain & Partial Mash Brewing 02-12-2013, 11:15 PM
Replies: 21
Views: 1,751
Posted By batfishdog37
My mash temps change depending on the beer. ...

My mash temps change depending on the beer. Saison mashes are usually low (150 ish), scotch ale usually higher (156-7) as examples. I do oxygenate with an O2 stone and oxygen cylinder. I have...
Forum: All Grain & Partial Mash Brewing 01-30-2013, 07:06 PM
Replies: 21
Views: 1,751
Posted By batfishdog37
Thank you all for the "shots in the dark" it's...

Thank you all for the "shots in the dark" it's appreciated! :mug:

I use the rubber stoppers form homebrew shops that are appropriate for my carboy neck size. I use alcohol in the airlock unless...
Forum: All Grain & Partial Mash Brewing 01-27-2013, 12:34 AM
Replies: 21
Views: 1,751
Posted By batfishdog37
I fermented all the batches in glass carboys that...

I fermented all the batches in glass carboys that I made sure were very clean and had no residual cleaner or sani in them and there wasn't an issue that I could see with krausen falling into the beer...
Forum: All Grain & Partial Mash Brewing 01-26-2013, 05:45 PM
Replies: 21
Views: 1,751
Posted By batfishdog37
Off Flavor...very strange one

Greetings,

Hopefully this is the correct place to post this question...

I have had a reoccurring aroma/flavor come through in a few beers that can only be described as rubber (not band-aid) and...
Forum: Brew Science 05-09-2011, 11:21 PM
Replies: 4
Views: 500
Posted By batfishdog37
A-Acid dissociation?

Greetings,

Does anyone have an idea if hop alpha acids dissociate hydrogen ions into the wort during boiling/isomerisation, in a similar way to the way other acids like hydrochloric acid does in a...
Forum: All Grain & Partial Mash Brewing 07-14-2010, 06:00 PM
Replies: 8
Views: 377
Posted By batfishdog37
Is this all grain or partial mash? If AG, what...

Is this all grain or partial mash? If AG, what was the process, mash temp, anywhere during the process that something went wrong? Was the yeast old, use a starter, ect?
Forum: All Grain & Partial Mash Brewing 05-13-2010, 05:43 PM
Replies: 21
Views: 3,161
Posted By batfishdog37
What about your crush? Has that changed? Is it...

What about your crush? Has that changed? Is it too fine for the manifold and husks are clogging it up? I use a false bottom and have had husks make it underneath and into the hose and it can clog...
Forum: Brew Science 03-24-2010, 04:25 AM
Replies: 8
Views: 1,993
Posted By batfishdog37
Beer Tools Pro is on Mac, it also gives calorie...

Beer Tools Pro is on Mac, it also gives calorie information.
Forum: Recipes/Ingredients 03-18-2010, 04:43 PM
Replies: 3
Views: 386
Posted By batfishdog37
Yeah I figured it was fairly subjective. I've...

Yeah I figured it was fairly subjective. I've had Weyerbacher Double Simcoe and thought it was awesome. Thanks for the help.
Forum: Recipes/Ingredients 03-18-2010, 03:57 PM
Replies: 5
Views: 1,154
Posted By batfishdog37
Well looks good to me, but my experience with...

Well looks good to me, but my experience with WLP002 is that it' not very attenuative. Maybe that's your goal but mashing up at 158 and using that yeast, it could end high. I had a 1.055 beer...
Forum: Recipes/Ingredients 03-18-2010, 03:18 PM
Replies: 3
Views: 386
Posted By batfishdog37
Centenniel and Simcoe

I was reading on HBT about someone who claims cascade and simcoe mixed as dry hops smells like cat pee. Since centenniel is billed as a supercharged cascade, I was wondering about any similar aromas...
Forum: All Grain & Partial Mash Brewing 03-18-2010, 02:52 PM
Replies: 11
Views: 1,174
Posted By batfishdog37
Don't be too hard on yourself! It took me a...

Don't be too hard on yourself! It took me a while to start getting procedures down to a point where I know what to expect from my system. +1 to trying something simple. When you say your temps...
Forum: Wine Making Forum 03-17-2010, 04:38 PM
Replies: 9
Views: 660
Posted By batfishdog37
Whew! Thanks everyone! Yeah, from growing hops...

Whew! Thanks everyone! Yeah, from growing hops for 3 years I don't expect grapes to be easy at all, I just think it would be cool. Thanks again fo rthe help and the sweet links!
Forum: Wine Making Forum 03-12-2010, 04:01 PM
Replies: 9
Views: 660
Posted By batfishdog37
Rootstock?

Hello,

I've been brewing for about 5 years and have become very intersted in wine over the last little while. I have made Apfelwein, but would like to make wine. Is there any means of getting...
Forum: All Grain & Partial Mash Brewing 03-06-2010, 06:12 PM
Replies: 10
Views: 737
Posted By batfishdog37
Just to share some experience: I once thought I...

Just to share some experience: I once thought I got 98% mash eff. I was shocked and excited!(obviously) Then a few minutes later I realized I was measuring the first runnings frmo the mash and the...
Forum: All Grain & Partial Mash Brewing 03-05-2010, 01:30 PM
Replies: 2
Views: 629
Posted By batfishdog37
I'm a little confused, are you trying to make...

I'm a little confused, are you trying to make something like a Perry, or a Pear Cider? Or perhaps something like a Braggot with pears? Maybe i'm just not understanding or reading correctly. My...
Forum: All Grain & Partial Mash Brewing 03-03-2010, 05:15 PM
Replies: 12
Views: 1,072
Posted By batfishdog37
Briess 2-row

Briess 2-row
Forum: All Grain & Partial Mash Brewing 02-24-2010, 05:58 PM
Replies: 10
Views: 798
Posted By batfishdog37
+1 to whirlpooling and back flushing. Also, if...

+1 to whirlpooling and back flushing. Also, if you have a bucket or vessel with a spigot, fill it with PBW (or whatever) and if you have a pump, use it to recirculate the cleaner/sanitizer through...
Forum: All Grain & Partial Mash Brewing 02-23-2010, 02:31 PM
Replies: 30
Views: 2,092
Posted By batfishdog37
I had something like that last year, smaller but...

I had something like that last year, smaller but pretty much the same look. I let it sit longer in primary and much longer in bottles and its fine. I sanitized the hell out of it with starsan and...
Forum: All Grain & Partial Mash Brewing 02-01-2010, 08:41 PM
Replies: 7
Views: 540
Posted By batfishdog37
Thats what I use. Minus the demijohns. They may...

Thats what I use. Minus the demijohns. They may be a bit big for 5 gallon batches though. I would just go with a 5-6 gallon carboy or something similar in size.
Forum: Fermentation & Yeast 01-07-2010, 03:08 PM
Replies: 23
Views: 6,608
Posted By batfishdog37
Wyeast 1007

Did a search, didn't get much. So.....

Anyone have good experience with 1007? I have a primary going with it right now. Going for 5 days, OG was 1.052 current SG is 1.032. Wyeast claims it...
Showing results 1 to 25 of 187

 
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