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Forum: Bottling/Kegging 06-13-2013, 11:10 PM
Replies: 15
Views: 386
Posted By BeerMoneyBrewing
Yes it's leaking from the bottom of the post with...

Yes it's leaking from the bottom of the post with or without the QD on, I've tried a couple different O rings now all without success
Forum: Bottling/Kegging 06-13-2013, 04:37 PM
Replies: 15
Views: 386
Posted By BeerMoneyBrewing
Yea I think I'm going to get a new poppet today,...

Yea I think I'm going to get a new poppet today, that's the only piece that I haven't replaced so hoping that works! Thanks
Forum: Bottling/Kegging 06-13-2013, 01:48 PM
Replies: 15
Views: 386
Posted By BeerMoneyBrewing
The O ring is brand new and I tightened as hard...

The O ring is brand new and I tightened as hard as possible :confused:
Forum: Bottling/Kegging 06-13-2013, 04:52 AM
Replies: 15
Views: 386
Posted By BeerMoneyBrewing
Yes

Yes
Forum: Bottling/Kegging 06-13-2013, 04:24 AM
Replies: 15
Views: 386
Posted By BeerMoneyBrewing
First time kegging small leak on gas input?

First time kegging tonight, bought used corny keg. Force carbing at 20psi, I was able to achieve a tight seal on the lid (turned co2 on , lifted keg by lid, sealed) I can't hear any co2 leaking but...
Forum: Recipes/Ingredients 01-03-2013, 06:54 PM
Replies: 7
Views: 1,262
Posted By BeerMoneyBrewing
Download a free trial of beersmith, it will help...

Download a free trial of beersmith, it will help u calculate all your amounts for recipes. As far as hopping goes I wouldn't suggest using such a nice hop as galaxy for ur 60 or 30 min addition as...
Forum: Recipes/Ingredients 11-27-2012, 06:33 PM
Replies: 40
Views: 11,298
Posted By BeerMoneyBrewing
Sounds great. Ya the nose is mostly Nelson and...

Sounds great. Ya the nose is mostly Nelson and galaxy, I read on their website they used 2lbs/bbl of each for the dry hop, so u should be able to scale that exactly. Motueka has a tropical profile,...
Forum: Recipes/Ingredients 11-26-2012, 12:25 AM
Replies: 40
Views: 11,298
Posted By BeerMoneyBrewing
How did this turn out for you? I'm drinking a...

How did this turn out for you? I'm drinking a 12-21 right now and I would say on paper you made a great stab in the dark at the recipe. The only thing I'm not getting out of the grist that you...
Forum: Belgian and French Ale 11-24-2012, 09:13 PM
Replies: 62
Views: 14,792
Posted By BeerMoneyBrewing
That's a huge saison! Very interesting grain...

That's a huge saison! Very interesting grain bill, thanks for posting the recipe, I will definitely be trying a version of this
Forum: Belgian and French Ale 11-24-2012, 06:49 PM
Replies: 229
Views: 76,162
Posted By BeerMoneyBrewing
Thanks for the recipe, I just tried the...

Thanks for the recipe, I just tried the commercial example of this for the first time now that blvd is available in so cal and thought the flavors were delicious. My one qualm was that its too sweet,...
Forum: Porter 11-20-2012, 09:45 PM
Replies: 17
Views: 4,114
Posted By BeerMoneyBrewing
You didn't mention how many pecans you used?

You didn't mention how many pecans you used?
Forum: Equipment/Sanitation 08-14-2012, 06:06 PM
Replies: 9
Views: 643
Posted By BeerMoneyBrewing
Refractometer reading swings high and low during boil

I'm getting almost a completely different Brix reading every time I use the refractometer, and what's strange is that it will actually lose points during the boil. Is this caused by the heat? Or...
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