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Search: Posts Made By: Chrslund
Forum: All Grain & Partial Mash Brewing 08-03-2012, 11:40 PM
Replies: 2
Views: 212
Posted By Chrslund
Government work? Yikes, I'd feel more...

Government work? Yikes, I'd feel more comfortable guessing. LOL...

Thanks!
Forum: All Grain & Partial Mash Brewing 08-03-2012, 11:33 PM
Replies: 2
Views: 212
Posted By Chrslund
British crystal 80L

Can anyone get me the grain points for British crystal 80L malt?

Thanks!
Forum: General Techniques 07-12-2012, 07:38 PM
Replies: 5
Views: 516
Posted By Chrslund
Thanks!

Thanks!
Forum: General Techniques 07-12-2012, 07:09 PM
Replies: 5
Views: 516
Posted By Chrslund
Irish Moss

So I made an all grain IPA and forgot to add Irish moss during the boil. Since I don't typically add Irish Moss I just forgot about it. Just finished carbonating yesterday and poured my first beer...
Forum: India Pale Ale 06-16-2012, 07:30 PM
Replies: 30
Views: 6,749
Posted By Chrslund
Just brewed this up last night. It's a lot...

Just brewed this up last night. It's a lot darker than I had anticipated. I'll follow up in a few weeks after kegging.
Forum: Wheat and Rye Beer 06-14-2012, 03:38 AM
Replies: 180
Views: 74,496
Posted By Chrslund
Just finished carbonating and tried tonight. ...

Just finished carbonating and tried tonight. Great beer, I will definitely make this one again.
Forum: Brew Science 05-18-2012, 04:12 AM
Replies: 1
Views: 574
Posted By Chrslund
SRM to RGB

Does anyone know a good way to relate SRM values to RGB values? I am writing a computer program and am trying to code a color display based on a calculated SRM.
Forum: All Grain & Partial Mash Brewing 05-17-2012, 04:59 PM
Replies: 3
Views: 480
Posted By Chrslund
Thanks!

Thanks!
Forum: All Grain & Partial Mash Brewing 05-17-2012, 03:14 AM
Replies: 3
Views: 480
Posted By Chrslund
grain points

I need the grain points for flaked rye. Can anyone help? Anyone know of a place to get a comprehensive list of GP's?

Thanks!
Forum: General Techniques 04-25-2012, 12:49 AM
Replies: 11
Views: 705
Posted By Chrslund
Oops I got an extra zero in there. Should be...

Oops I got an extra zero in there. Should be 1.04-1.05. I am taking the gravity reading after cooling the wort prior to pitching the yeast. Both batches had 10 lbs of grain for 5 gallon batches.
Forum: General Techniques 04-25-2012, 12:42 AM
Replies: 11
Views: 705
Posted By Chrslund
Both times I targeted 155 F and got pretty close....

Both times I targeted 155 F and got pretty close. Left it in the cooler for an hour.
Forum: General Techniques 04-25-2012, 12:20 AM
Replies: 11
Views: 705
Posted By Chrslund
sparging

So I'm new to all grain brewing and have only done batch sparging. I am only getting gravities of 1.004-1.005 with 10 lbs of grain. Would different sparge techniques get me higher gravities or do I...
Forum: Spice/Herb/Vegetable Beer 04-25-2012, 12:01 AM
Replies: 261
Views: 81,003
Posted By Chrslund
Yes, the vodka was very spicy. I already kegged...

Yes, the vodka was very spicy. I already kegged and tossed the peppers so it's probably too late. Think it's possible to add spice to the keg?
Forum: Spice/Herb/Vegetable Beer 04-24-2012, 01:38 PM
Replies: 261
Views: 81,003
Posted By Chrslund
Just kegged and tasted the beer. I can taste the...

Just kegged and tasted the beer. I can taste the roasted flavor but no spice. I put four peppers in the boil and three in the secondary for 11 days. The beer has good flavor, but I will definitely...
Forum: Spice/Herb/Vegetable Beer 04-11-2012, 02:22 AM
Replies: 261
Views: 81,003
Posted By Chrslund
Just made this recipe for my second all grain...

Just made this recipe for my second all grain batch ever. I messed up the order of the hops, hope it turns out. I guess I should limit the beer when brewing...
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