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Forum: Mead Forum 09-25-2009, 03:52 AM
Replies: 6
Views: 1,662
Posted By 668
Choco-Cherry Mead, Take 2.

A while back I posted this thread (http://www.homebrewtalk.com/f30/newbie-making-chocolate-86746/) about a very sluggish Chocolate Cherry mead I was attempting. It figured that it has been a year...
Forum: Mead Forum 03-30-2009, 12:29 AM
Replies: 16
Views: 1,840
Posted By 668
I put this guy away and pretty much forgot about...

I put this guy away and pretty much forgot about it for the past three months. It had about a half inch of sediment, and still had bubble rising in it so I racked it and took a reading.

1.106. :/...
Forum: Mead Forum 01-15-2009, 10:36 PM
Replies: 2
Views: 573
Posted By 668
When would you dump a batch?

Seems like the constant advice for any newbie who thinks they might have goofed something up is to wait, then wait some more. Then after you've waited, wait a little longer. I'm just wondering, what...
Forum: Mead Forum 12-20-2008, 07:06 PM
Replies: 16
Views: 1,840
Posted By 668
Month and half later. There has been a steady...

Month and half later. There has been a steady stream of tiny white bubbles slowly working its way up to the next since the repitch, so I took a reading. In the last month and half it has gone from...
Forum: Mead 12-14-2008, 02:38 PM
Replies: 144
Views: 72,704
Posted By 668
I started a gallon of this at the beginning of...

I started a gallon of this at the beginning of novemeber. I just cracked it for the second racking since being in secondary and stole a sample. Still doesn't taste or smell like blueberries, or...
Forum: Mead Forum 12-01-2008, 10:33 PM
Replies: 4
Views: 544
Posted By 668
Maybe wiat a while to see if all the fruit drops....

Maybe wiat a while to see if all the fruit drops. I had a batch clear in about five weeks from start this summer. At five and half weeks all the fruit hit the bottom and I bottled it. This was in...
Forum: Mead Forum 11-10-2008, 11:22 PM
Replies: 4
Views: 808
Posted By 668
Alcohol percentages.

I've spent a good 90 minutes trying to root up the answer to this on various wine/mead sites and am starting to doubt my ability to use search engines. So here it goes.

What is the method for...
Forum: Mead Forum 11-07-2008, 10:37 PM
Replies: 16
Views: 1,840
Posted By 668
Made the new starter Weds after work, built it up...

Made the new starter Weds after work, built it up until I went to bed last night and pitched it then. Today after work the airlock is moving at about a bubble every 30 seconds.

Seems to be in...
Forum: Mead Forum 11-04-2008, 07:44 PM
Replies: 16
Views: 1,840
Posted By 668
I think I got you now. No new yeast is being...

I think I got you now. No new yeast is being added in your plan, just changing the living conditions for a sample of the existing yeasts to it can have an easier time of multiplying to a large enough...
Forum: Mead Forum 11-04-2008, 04:51 PM
Replies: 16
Views: 1,840
Posted By 668
Thanks for the recommendation. Just wondering...

Thanks for the recommendation. Just wondering though, since you mention nutrient twice, was one of those suppose to be energizer?
Forum: Mead Forum 11-03-2008, 10:34 PM
Replies: 16
Views: 1,840
Posted By 668
It was well shook in a gallon jug before I put it...

It was well shook in a gallon jug before I put it into my primary pail. Gave it some deep, non tender stirs for the first fews days after that as well. It seemed to be quite happy back then.

There...
Forum: Mead Forum 11-01-2008, 04:34 PM
Replies: 16
Views: 1,840
Posted By 668
Figured the high starting gravity would make it...

Figured the high starting gravity would make it tough to get going, but wasn't sure how tough.

There is a link to the recipe in post #1.
Forum: Mead Forum 11-01-2008, 02:42 PM
Replies: 16
Views: 1,840
Posted By 668
Newbie making Chocolate

I originally started this at here (http://www.winepress.us/forums/index.php?showtopic=29909) the winpress.us forums, but these boards seem to be way more active in the mead section, so I thought I'd...
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